Merca - Sardinian typical cheese

New product

A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour.

About 450 gr.

6,40€

The minimum purchase order quantity for the product is 2

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

The curd, formed chiefly by the natural culture of lactic ferments, is cut
up into large pieces, left to acidify for a whole day and is ready for immediate consumption. Drained, dry-salted and preserved in salt for several months. 

Ingredienti: latte di pecora, sale, caglio, fermenti lattici.

Write a review

Merca - Sardinian typical cheese

Merca - Sardinian typical cheese

A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour.

About 450 gr.

Write a review

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Merca - Sardinian typical cheese js_def

Merca - Sardinian typical cheese

New product

A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour.

About 450 gr.

6,40€

The minimum purchase order quantity for the product is 2

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

The curd, formed chiefly by the natural culture of lactic ferments, is cut
up into large pieces, left to acidify for a whole day and is ready for immediate consumption. Drained, dry-salted and preserved in salt for several months. 

Ingredienti: latte di pecora, sale, caglio, fermenti lattici.

Write a review

Merca - Sardinian typical cheese

Merca - Sardinian typical cheese

A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour.

About 450 gr.

Write a review

Related Products

‹ ›

Cheese cream is a dairy product that results from the combination of ricotta and cheeses of different levels of maturation. Spicy cheese cream has a natural spicy taste thanks to the use of matured cheeses. This product is perfect as a dressing for pasta or risotto and for appetizers and snacks. Gr. 200

5,95€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Piquant cream cheese obtained from the fusion of cheese and ricotta produced by Sepi that selects this delicious cream. Gr. 200Ingredienti: Formaggio pecorino (latte ovino, sale, caglio), Formaggio (latte, sale, caglio), Formaggio caprino (latte caprino, sale, caglio, ricotta (siero di latte), acqua, sali di fusione: E339, E452. Allergeni: contiene Latte

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Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. Ingredients: Sheep's raw whole milk, salt, rennet. About gr. 400

14,90€
In Stock
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Aggiungi alla lista dei desideri

Seada's cheese 500 gr.

8,99€
Add to compare
Aggiungi alla lista dei desideri

Ovinforth pecorino vained cheese  - Casa Fadda Ingredienti: Latte sardo, fermentici lattici, caglio, penicillium francesi, sale 2 kg circa

43,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes.  About 500 gr. A whole cheese about Kg 3.5; 500 g.

14,90€
In Stock
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Aggiungi alla lista dei desideri

Formaggio pecorino Pastore Sardo - Cao Formaggio sardo da tavola a pasta molle ottenuto da latte selezionato, dal gusto dolce e delicato con aroma intenso e caratteristico. Prodotto di pregio della CAO Formaggi.  CONFEZIONAMENTO SOTTOVUOTO 1/2 forma: 2 kg circa forma intera: 4.4 kg circa

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Fiore Sardo dop cheese - Monte Nieddu Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. About 3,5 kg

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Spreadable spicy pecorino cheese - L'ovile Sepi gr. 570Ingredienti: Formaggio pecorino (latte ovino, sale, caglio), Formaggio (latte, sale, caglio), Formaggio caprino (latte caprino, sale, caglio, ricotta (siero di latte), acqua, sali di fusione: E339, E452Allergeni: Contiene Latte

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Spreadable pecorino cheese - L'ovile Sepi gr. 570

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Table cheese with a smooth brown-leather rind, made from raw milk, compact and white color with fine eyes. Soft cheese made from selected milk with a savory delicate taste. Ingredients: Sheep's milk, salt, rennet. Whole form Average weight about 0,600 kg, diameter 10 cm, height 7 cm

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Aggiungi alla lista dei desideri

Formaggio pecorino semistagionato a pasta bianca, tendente al paglierino con l'aumentare della stagionatura, compatta di rada occhiatura. Formaggio sardo da tavola, perfetto alla conclusione dei pasti.  Peso 3 kg circa

59,00€
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Matured cheese of sheep and goat - Brundu Ingredients: sheep and goat’s milk, rennet, salt and enzymes. Whole cheese: about 3 kg.

64,90€
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Sardinian cheese Principe di Barbagia - Fattorie del Gennargentu  Semi-matured sheep and goat Sardinian cheese About 1.9 kg.

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Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.  Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b. About 1.9 kg. Whole cheese about 3.8 kg.

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Aggiungi alla lista dei desideri

Pecorino table cheese with a smooth or striped yellow rind, made from raw milk; compact and white color with minute eyes. Soft cheese with a sweet and intense taste, slightly acidic. Whole form, about 1.8 kg.

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Cheese pecorino semi-seasoned produced with milk of sheep. About 4.5 kg.

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A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. Brigante preserves an intense aroma of milk, soft texture, a sweet and refined taste. The rind is pale-yellow in color, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color and soft, with few appetizing eyes. About 1,5 kg

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In Stock
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Aggiungi alla lista dei desideri

Matured cheese of sheep and goat - Juncu Ingredients: sheep and goat’s milk, rennet, salt and enzymes. Whole cheese: about 5-5.8 kg.

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Dolcesardo Arborea A soft, white and sweet flavoured Sardinian cheese, delicate and aromatic. Ingredients: Milk, salt, rennet, lactic ferments, caglio, E235 - E203. Size: about 250g; about 1200 gr.

5,95€
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Aggiungi alla lista dei desideri

Cottage cheese (ricotta) is a product obtained by warming the residual whey from cheese making, a process that is, still today, entirely manual. Ricotta Salata is a salted, pressed and short-aged ricotta. Its flavour is slightly salty and the texture is homogeneous and compact. Ricotta Salata is perfect grated on dishes such pasta and risotti.  Size:...

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Aggiungi alla lista dei desideri

Sheep’s milk Ricotta La Goceanina - Coop. Sa Costera About 2,5 kg.

26,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Caprino is a Sepi fresh cheese made from whole or skim goat's milk. Its paste is white or straw yellow coloured and compact with sparse partridge-eje holes, with a taste is strong and aromatic. Ingredients: Pasteurized goat’s milk, animal rennet, milk enzymes, salt. About 700 g.

18,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Provolina cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 250 gr.

7,50€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Pecorino with hot chili pepper - Cao The combination of soft mild sheep's milk and hot chili peppers is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% hot chili pepper, sal, rennet. About 2,3 kg. 

39,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Pecorino cheese with black pepper - Cao The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% black pepper, sal, rennet. About 2.3 kg. 

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Smoked Provolina cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 250 gr.

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Panedda cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 1 kg.

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Aggiungi alla lista dei desideri

SEMI-SKIMMED MILK - Arborea Our semi-skimmed milk comes from only the best Sardinian farms. Our unique and authentic milk is the result of the love we have for our cows; we homogenise and heat treat it with uht technology, indirectly and at high temperatures, in order to guarantee outstanding quality. semi-skimmed arborea milk is ideal for your nutrition...

1,69€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Casizolu del Montiferru - Sardinian provola cheese   Casizolu of Sardinia, is a traditional, local, dairy cheese, which is produced by women in the Montiferru area, near Oristano, in Sardinia. Cow's milk cheese. 1.5 kg circa

36,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

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Tellus aodio consequat seo.