Merca - Sardinian typical cheese

New product

A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour.

About 450 gr.

6,40€

The minimum purchase order quantity for the product is 2

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

The curd, formed chiefly by the natural culture of lactic ferments, is cut
up into large pieces, left to acidify for a whole day and is ready for immediate consumption. Drained, dry-salted and preserved in salt for several months. 

Ingredienti: latte di pecora, sale, caglio, fermenti lattici.

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Merca - Sardinian typical cheese

Merca - Sardinian typical cheese

A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour.

About 450 gr.

Write a review

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Merca - Sardinian typical cheese js_def

Merca - Sardinian typical cheese

New product

A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour.

About 450 gr.

6,40€

The minimum purchase order quantity for the product is 2

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

The curd, formed chiefly by the natural culture of lactic ferments, is cut
up into large pieces, left to acidify for a whole day and is ready for immediate consumption. Drained, dry-salted and preserved in salt for several months. 

Ingredienti: latte di pecora, sale, caglio, fermenti lattici.

Write a review

Merca - Sardinian typical cheese

Merca - Sardinian typical cheese

A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour.

About 450 gr.

Write a review

Related Products

Customers who bought this product also bought:

Newsletter

Tellus aodio consequat seo.