Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.
Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b
About 500 gr.
Warning: Last items in stock!
'Sapori di Barbagia' cheeses come from sheep's milk who graze in the wild, in an uncontaminated environment among mountainous pastures. The Fonni dairy farmers knowledge and wisdom obtain a rich selection of cheeses that are second to none thanks to these ideal conditions.
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