Cuore di Orgosolo pecorino cheese 1/8 - Fattorie del Gennargentu (Fonni)

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Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. 

Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b

About 500 gr.

14,50€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

'Sapori di Barbagia' cheeses come from sheep's milk who graze in the wild, in an uncontaminated environment among mountainous pastures. The Fonni dairy farmers knowledge and wisdom obtain a rich selection of cheeses that are second to none thanks to these ideal conditions.

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Cuore di Orgosolo pecorino cheese 1/8 - Fattorie del Gennargentu (Fonni)

Cuore di Orgosolo pecorino cheese 1/8 - Fattorie del Gennargentu (Fonni)

Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. 

Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b

About 500 gr.

Write a review

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