Pecorino cheese Pastore di Fonni - Fattorie del Gennargentu

New product

Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.
Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.
The exterior is dark brown, with classic humpbacked rind.

Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes.

1 whole about 4000 gr

75,00€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

“Sapori di Barbagia” - ""Fattorie Gennargentu" cheeses come from sheep's milk who graze in the wild,
in an uncontaminated environment among mountainous pastures. The Fonni dairy farmers knowledge
and wisdom obtain a rich selection of cheeses that are second to none thanks to these ideal conditions.

Write a review

Pecorino cheese Pastore di Fonni - Fattorie del Gennargentu

Pecorino cheese Pastore di Fonni - Fattorie del Gennargentu

Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.
Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.
The exterior is dark brown, with classic humpbacked rind.

Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes.

1 whole about 4000 gr

Write a review

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Pecorino cheese Pastore di Fonni - Fattorie del Gennargentu js_def

Pecorino cheese Pastore di Fonni - Fattorie del Gennargentu

New product

Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.
Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.
The exterior is dark brown, with classic humpbacked rind.

Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes.

1 whole about 4000 gr

75,00€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

“Sapori di Barbagia” - ""Fattorie Gennargentu" cheeses come from sheep's milk who graze in the wild,
in an uncontaminated environment among mountainous pastures. The Fonni dairy farmers knowledge
and wisdom obtain a rich selection of cheeses that are second to none thanks to these ideal conditions.

Write a review

Pecorino cheese Pastore di Fonni - Fattorie del Gennargentu

Pecorino cheese Pastore di Fonni - Fattorie del Gennargentu

Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.
Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.
The exterior is dark brown, with classic humpbacked rind.

Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes.

1 whole about 4000 gr

Write a review

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‹ ›

Piquant cream cheese obtained from the fusion of cheese and ricotta produced by Sepi that selects this delicious cream. Gr. 200Ingredienti: Formaggio pecorino (latte ovino, sale, caglio), Formaggio (latte, sale, caglio), Formaggio caprino (latte caprino, sale, caglio, ricotta (siero di latte), acqua, sali di fusione: E339, E452. Allergeni: contiene Latte

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A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour. About 450 gr.

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Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. Ingredients: Sheep's raw whole milk, salt, rennet. About gr. 400

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Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes.  About 500 gr. A whole cheese about Kg 3.5; 500 g.

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Table cheese with a smooth brown-leather rind, made from raw milk, compact and white color with fine eyes. Soft cheese made from selected milk with a savory delicate taste. Ingredients: Sheep's milk, salt, rennet. Whole form Average weight about 0,600 kg, diameter 10 cm, height 7 cm

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Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.  Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b. About 1.9 kg. Whole cheese about 3.8 kg.

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Pecorino table cheese with a smooth or striped yellow rind, made from raw milk; compact and white color with minute eyes. Soft cheese with a sweet and intense taste, slightly acidic. Whole form, about 1.8 kg.

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Cottage cheese (ricotta) is a product obtained by warming the residual whey from cheese making, a process that is, still today, entirely manual. Ricotta Salata is a salted, pressed and short-aged ricotta. Its flavour is slightly salty and the texture is homogeneous and compact. Ricotta Salata is perfect grated on dishes such pasta and risotti.  Size:...

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Caprino is a Sepi fresh cheese made from whole or skim goat's milk. Its paste is white or straw yellow coloured and compact with sparse partridge-eje holes, with a taste is strong and aromatic. Ingredients: Pasteurized goat’s milk, animal rennet, milk enzymes, salt. About 700 g.

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SEMI-SKIMMED MILK - Arborea Our semi-skimmed milk comes from only the best Sardinian farms. Our unique and authentic milk is the result of the love we have for our cows; we homogenise and heat treat it with uht technology, indirectly and at high temperatures, in order to guarantee outstanding quality. semi-skimmed arborea milk is ideal for your nutrition...

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Tellus aodio consequat seo.