Pecorino cheese Pastore di Fonni - Fattorie del Gennargentu

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Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.
Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.
The exterior is dark brown, with classic humpbacked rind.

Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes.

1 whole about 4000 gr

75,00€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

“Sapori di Barbagia” - ""Fattorie Gennargentu" cheeses come from sheep's milk who graze in the wild,
in an uncontaminated environment among mountainous pastures. The Fonni dairy farmers knowledge
and wisdom obtain a rich selection of cheeses that are second to none thanks to these ideal conditions.

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Pecorino cheese Pastore di Fonni - Fattorie del Gennargentu

Pecorino cheese Pastore di Fonni - Fattorie del Gennargentu

Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.
Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.
The exterior is dark brown, with classic humpbacked rind.

Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes.

1 whole about 4000 gr

Write a review

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