Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.
Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.
The exterior is dark brown, with classic humpbacked rind.
Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes.
about 500 gr.
1/2 wole about 2000 gr
1 whole about 4000 gr
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“Sapori di Barbagia” - ""Fattorie Gennargentu" cheeses come from sheep's milk who graze in the wild,
in an uncontaminated environment among mountainous pastures. The Fonni dairy farmers knowledge
and wisdom obtain a rich selection of cheeses that are second to none thanks to these ideal conditions.
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