Pecorino cheese - Fiore sardo DOP Sepi

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Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996.

3,5 kg ca.; 1/2: 1,8 kg ca.

59,90€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com
Grade 
09/29/2019

Marco

Lo abbiamo apprezzato molto, ottimo formaggio.

    Grade 
    04/07/2019

    Martina

    L’ho preso per fare un regalo ed è piaciuto tantissimo. Qualità e spedizione velocissima continuate cosi

      Write your review!

      Write a review

      Pecorino cheese - Fiore sardo DOP Sepi

      Pecorino cheese - Fiore sardo DOP Sepi

      Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996.

      3,5 kg ca.; 1/2: 1,8 kg ca.

      Write a review

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      Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. Ingredients: Sheep's raw whole milk, salt, rennet. About gr. 400

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      Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes.  About 500 gr. A whole cheese about Kg 3.5; 500 g.

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      Fiore Sardo dop cheese - Monte Nieddu Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. About 3,5 kg

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      Sardinian Pecorino cheese - Fiore sardo DOP Sepi - online shop js_def

      Pecorino cheese - Fiore sardo DOP Sepi

      New product

      Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996.

      3,5 kg ca.; 1/2: 1,8 kg ca.

      59,90€

      Add to wishlist

      Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com
      Grade 
      09/29/2019

      Marco

      Lo abbiamo apprezzato molto, ottimo formaggio.

        Grade 
        04/07/2019

        Martina

        L’ho preso per fare un regalo ed è piaciuto tantissimo. Qualità e spedizione velocissima continuate cosi

          Write your review!

          Write a review

          Pecorino cheese - Fiore sardo DOP Sepi

          Pecorino cheese - Fiore sardo DOP Sepi

          Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996.

          3,5 kg ca.; 1/2: 1,8 kg ca.

          Write a review

          Related Products

          ‹ ›

          Piquant cream cheese obtained from the fusion of cheese and ricotta produced by Sepi that selects this delicious cream. Gr. 200Ingredienti: Formaggio pecorino (latte ovino, sale, caglio), Formaggio (latte, sale, caglio), Formaggio caprino (latte caprino, sale, caglio, ricotta (siero di latte), acqua, sali di fusione: E339, E452. Allergeni: contiene Latte

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          A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour. About 450 gr.

          6,40€
          In Stock
          Add to compare
          Aggiungi alla lista dei desideri

          Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. Ingredients: Sheep's raw whole milk, salt, rennet. About gr. 400

          14,90€
          In Stock
          Add to cart Add to compare
          Aggiungi alla lista dei desideri

          Seada's cheese 500 gr.

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          43,00€
          In Stock
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          Aggiungi alla lista dei desideri

          Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes.  About 500 gr. A whole cheese about Kg 3.5; 500 g.

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          Fiore Sardo dop cheese - Monte Nieddu Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. About 3,5 kg

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          Spreadable pecorino cheese - L'ovile Sepi gr. 570

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          Matured cheese of sheep and goat - Brundu Ingredients: sheep and goat’s milk, rennet, salt and enzymes. Whole cheese: about 3 kg.

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          Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.  Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b. About 1.9 kg. Whole cheese about 3.8 kg.

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          Aggiungi alla lista dei desideri

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          Aggiungi alla lista dei desideri

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          Aggiungi alla lista dei desideri

          Smoked Provolina cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 250 gr.

          7,90€
          In Stock
          Add to cart Add to compare
          Aggiungi alla lista dei desideri

          Panedda cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 1 kg.

          18,50€
          In Stock
          Add to cart Add to compare
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          SEMI-SKIMMED MILK - Arborea Our semi-skimmed milk comes from only the best Sardinian farms. Our unique and authentic milk is the result of the love we have for our cows; we homogenise and heat treat it with uht technology, indirectly and at high temperatures, in order to guarantee outstanding quality. semi-skimmed arborea milk is ideal for your nutrition...

          1,69€
          In Stock
          Add to cart Add to compare
          Aggiungi alla lista dei desideri

          Casizolu del Montiferru - Sardinian provola cheese   Casizolu of Sardinia, is a traditional, local, dairy cheese, which is produced by women in the Montiferru area, near Oristano, in Sardinia. Cow's milk cheese. 1.5 kg circa

          36,90€
          In Stock
          Add to cart Add to compare
          Aggiungi alla lista dei desideri

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          Tellus aodio consequat seo.