Cuore di Monte pecorino cheese - Fattorie del Gennargentu (Fonni)

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Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese.

The aroma is intense and the taste is scented of characteristic herbs of the territory. 

Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E235. E150d-E160b.

Whole cheese: Abour 3.9 kg - 1/2 about 2 kg.

88,00€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

'Sapori di Barbagia' cheeses come from sheep's milk who graze in the wild, in an uncontaminated environment among mountainous pastures. The Fonni dairy farmers knowledge and wisdom obtain a rich selection of cheeses that are second to none thanks to these ideal conditions.

Grade 
02/20/2019

EX AGENTE DI COMMERCIO DI FORMAGGI

Prodotto ottimo di qualità eccezionale ma esageratamente troppo caro
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    Cuore di Monte pecorino cheese - Fattorie del Gennargentu (Fonni)

    Cuore di Monte pecorino cheese - Fattorie del Gennargentu (Fonni)

    Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese.

    The aroma is intense and the taste is scented of characteristic herbs of the territory. 

    Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E235. E150d-E160b.

    Whole cheese: Abour 3.9 kg - 1/2 about 2 kg.

    Write a review

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