Cuore di Monte pecorino cheese - Fattorie del Gennargentu (Fonni)

New product

Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese.

The aroma is intense and the taste is scented of characteristic herbs of the territory. 

Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E235. E150d-E160b.

Whole cheese: Abour 3.9 kg - 1/2 about 2 kg.

88,00€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

'Sapori di Barbagia' cheeses come from sheep's milk who graze in the wild, in an uncontaminated environment among mountainous pastures. The Fonni dairy farmers knowledge and wisdom obtain a rich selection of cheeses that are second to none thanks to these ideal conditions.

Grade 
02/20/2019

EX AGENTE DI COMMERCIO DI FORMAGGI

Prodotto ottimo di qualità eccezionale ma esageratamente troppo caro
Inavvicinabile

    Write your review!

    Write a review

    Cuore di Monte pecorino cheese - Fattorie del Gennargentu (Fonni)

    Cuore di Monte pecorino cheese - Fattorie del Gennargentu (Fonni)

    Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese.

    The aroma is intense and the taste is scented of characteristic herbs of the territory. 

    Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E235. E150d-E160b.

    Whole cheese: Abour 3.9 kg - 1/2 about 2 kg.

    Write a review

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    Cuore di Monte, pecorino cheese - Fattorie del Gennargentu (Fonni) js_def

    Cuore di Monte pecorino cheese - Fattorie del Gennargentu (Fonni)

    New product

    Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese.

    The aroma is intense and the taste is scented of characteristic herbs of the territory. 

    Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E235. E150d-E160b.

    Whole cheese: Abour 3.9 kg - 1/2 about 2 kg.

    88,00€

    Add to wishlist

    Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

    'Sapori di Barbagia' cheeses come from sheep's milk who graze in the wild, in an uncontaminated environment among mountainous pastures. The Fonni dairy farmers knowledge and wisdom obtain a rich selection of cheeses that are second to none thanks to these ideal conditions.

    Grade 
    02/20/2019

    EX AGENTE DI COMMERCIO DI FORMAGGI

    Prodotto ottimo di qualità eccezionale ma esageratamente troppo caro
    Inavvicinabile

      Write your review!

      Write a review

      Cuore di Monte pecorino cheese - Fattorie del Gennargentu (Fonni)

      Cuore di Monte pecorino cheese - Fattorie del Gennargentu (Fonni)

      Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese.

      The aroma is intense and the taste is scented of characteristic herbs of the territory. 

      Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E235. E150d-E160b.

      Whole cheese: Abour 3.9 kg - 1/2 about 2 kg.

      Write a review

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      Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes.  About 500 gr. A whole cheese about Kg 3.5; 500 g.

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      SEMI-SKIMMED MILK - Arborea Our semi-skimmed milk comes from only the best Sardinian farms. Our unique and authentic milk is the result of the love we have for our cows; we homogenise and heat treat it with uht technology, indirectly and at high temperatures, in order to guarantee outstanding quality. semi-skimmed arborea milk is ideal for your nutrition...

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      Aggiungi alla lista dei desideri

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