Sardinian Goat's cheese - Juncau Sepi

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Caprino is a Sepi cheese made from whole or skim goat's milk. Its paste is white or straw yellow coloured and compact with sparse partridge-eje holes, with a taste is strong and aromatic.

1 cheese: about Gr. 5000.

1/4 cheese: about Gr. 1000 - 1200.

34,90€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Ingredients: Goat's milk, salt, rennet.

Alla Sepi formaggi si respira una atmosfera antica, quasi magica, il tempo sembra essersi fermato alla notte dei tempi. Per fare il formaggio bisogna rispettare i riti e le procedure, dettati dalla tradizione millenaria dei pastori sardi. Nell’aria si sente quel profumo particolare capace di evocare antichi scenari, dove la vera protagonista è madre natura. Oggi, le antiche ricette vengono realizzate con le più moderne tecniche di produzione.

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Sardinian Goat's cheese - Juncau Sepi

Sardinian Goat's cheese - Juncau Sepi

Caprino is a Sepi cheese made from whole or skim goat's milk. Its paste is white or straw yellow coloured and compact with sparse partridge-eje holes, with a taste is strong and aromatic.

1 cheese: about Gr. 5000.

1/4 cheese: about Gr. 1000 - 1200.

Write a review

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