Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996.
3,5 kg ca.
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Raw sheep’s milk, lamb or kid rennet, milk enzymes, salt.
Minimum aging of 4 months (that can be extended up to 8 months)
In the refrigerator or in cool place (around 4-6°C/40-43°F).
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