Cheese pecorino Supramonte - Sepi

New product

Supramonte Semi-hard cheese

Pecorino is a cheese which is made from sheep milk. Seasoning: Minimum 60 days

1 cheese: about 2800 gr. 

1/2 cheese: about 1500 gr. 

36,90€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Supramonte Semi-hard cheese

Supramonte is a sheep's milk cheese with a minimum maturation of 60 days. The texture is compact, or grained if well-matured, while the taste is slightly marked. We suggest to eat it with traditional salame or to pair it with fresh fruit, nuts or honey. Suggested wine: Cannonau di Sardegna.
The product is available in several vacuum sizes.

Made with selected Sardinian sheep's milk

Ingredients Pasteurized ewe's milk Salt Rennet

Grade 
07/17/2019

Gigi

Molto saporito, il formaggio Sepi è una garanzia.

    Grade 
    06/30/2019

    Antonio

    Ottimo prodotto.

      Write your review!

      Write a review

      Cheese pecorino Supramonte - Sepi

      Cheese pecorino Supramonte - Sepi

      Supramonte Semi-hard cheese

      Pecorino is a cheese which is made from sheep milk. Seasoning: Minimum 60 days

      1 cheese: about 2800 gr. 

      1/2 cheese: about 1500 gr. 

      Write a review

      Related Products

      Customers who bought this product also bought:

      Newsletter

      Tellus aodio consequat seo.