Cheese pecorino Supramonte - Sepi

New product

Supramonte Semi-hard cheese

Pecorino is a cheese which is made from sheep milk. Seasoning: Minimum 60 days

1 cheese: about 2800 gr. 

1/2 cheese: about 1500 gr. 

36,90€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Supramonte Semi-hard cheese

Supramonte is a sheep's milk cheese with a minimum maturation of 60 days. The texture is compact, or grained if well-matured, while the taste is slightly marked. We suggest to eat it with traditional salame or to pair it with fresh fruit, nuts or honey. Suggested wine: Cannonau di Sardegna.
The product is available in several vacuum sizes.

Made with selected Sardinian sheep's milk

Ingredients Pasteurized ewe's milk Salt Rennet

Grade 
07/17/2019

Gigi

Molto saporito, il formaggio Sepi è una garanzia.

    Grade 
    06/30/2019

    Antonio

    Ottimo prodotto.

      Write your review!

      Write a review

      Cheese pecorino Supramonte - Sepi

      Cheese pecorino Supramonte - Sepi

      Supramonte Semi-hard cheese

      Pecorino is a cheese which is made from sheep milk. Seasoning: Minimum 60 days

      1 cheese: about 2800 gr. 

      1/2 cheese: about 1500 gr. 

      Write a review

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      Pecorino cheese Supramonte Sepi js_def

      Cheese pecorino Supramonte - Sepi

      New product

      Supramonte Semi-hard cheese

      Pecorino is a cheese which is made from sheep milk. Seasoning: Minimum 60 days

      1 cheese: about 2800 gr. 

      1/2 cheese: about 1500 gr. 

      36,90€

      Add to wishlist

      Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

      Supramonte Semi-hard cheese

      Supramonte is a sheep's milk cheese with a minimum maturation of 60 days. The texture is compact, or grained if well-matured, while the taste is slightly marked. We suggest to eat it with traditional salame or to pair it with fresh fruit, nuts or honey. Suggested wine: Cannonau di Sardegna.
      The product is available in several vacuum sizes.

      Made with selected Sardinian sheep's milk

      Ingredients Pasteurized ewe's milk Salt Rennet

      Grade 
      07/17/2019

      Gigi

      Molto saporito, il formaggio Sepi è una garanzia.

        Grade 
        06/30/2019

        Antonio

        Ottimo prodotto.

          Write your review!

          Write a review

          Cheese pecorino Supramonte - Sepi

          Cheese pecorino Supramonte - Sepi

          Supramonte Semi-hard cheese

          Pecorino is a cheese which is made from sheep milk. Seasoning: Minimum 60 days

          1 cheese: about 2800 gr. 

          1/2 cheese: about 1500 gr. 

          Write a review

          Related Products

          ‹ ›

          Piquant cream cheese obtained from the fusion of cheese and ricotta produced by Sepi that selects this delicious cream. Gr. 200Ingredienti: Formaggio pecorino (latte ovino, sale, caglio), Formaggio (latte, sale, caglio), Formaggio caprino (latte caprino, sale, caglio, ricotta (siero di latte), acqua, sali di fusione: E339, E452. Allergeni: contiene Latte

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          6,40€
          In Stock
          Add to compare
          Aggiungi alla lista dei desideri

          Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. Ingredients: Sheep's raw whole milk, salt, rennet. About gr. 400

          14,90€
          In Stock
          Add to cart Add to compare
          Aggiungi alla lista dei desideri

          Seada's cheese 500 gr.

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          Add to compare
          Aggiungi alla lista dei desideri

          Ovinforth pecorino vained cheese  - Casa Fadda Ingredienti: Latte sardo, fermentici lattici, caglio, penicillium francesi, sale 2 kg circa

          43,00€
          In Stock
          Add to cart Add to compare
          Aggiungi alla lista dei desideri

          Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes.  About 500 gr. A whole cheese about Kg 3.5; 500 g.

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          In Stock
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          Aggiungi alla lista dei desideri

          Formaggio pecorino Pastore Sardo - Cao Formaggio sardo da tavola a pasta molle ottenuto da latte selezionato, dal gusto dolce e delicato con aroma intenso e caratteristico. Prodotto di pregio della CAO Formaggi.  CONFEZIONAMENTO SOTTOVUOTO 1/2 forma: 2 kg circa forma intera: 4.4 kg circa

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          In Stock
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          Aggiungi alla lista dei desideri

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          Aggiungi alla lista dei desideri

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          Aggiungi alla lista dei desideri
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          A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. Brigante preserves an intense aroma of milk, soft texture, a sweet and refined taste. The rind is pale-yellow in color, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color and soft, with few appetizing eyes. About 1,5 kg

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          In Stock
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          Aggiungi alla lista dei desideri

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          In Stock
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          Aggiungi alla lista dei desideri

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          Aggiungi alla lista dei desideri

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          Aggiungi alla lista dei desideri

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          In Stock
          Add to cart Add to compare
          Aggiungi alla lista dei desideri

          Smoked Provolina cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 250 gr.

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          In Stock
          Add to cart Add to compare
          Aggiungi alla lista dei desideri

          Panedda cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 1 kg.

          18,50€
          In Stock
          Add to cart Add to compare
          Aggiungi alla lista dei desideri

          SEMI-SKIMMED MILK - Arborea Our semi-skimmed milk comes from only the best Sardinian farms. Our unique and authentic milk is the result of the love we have for our cows; we homogenise and heat treat it with uht technology, indirectly and at high temperatures, in order to guarantee outstanding quality. semi-skimmed arborea milk is ideal for your nutrition...

          1,69€
          In Stock
          Add to cart Add to compare
          Aggiungi alla lista dei desideri

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          36,90€
          In Stock
          Add to cart Add to compare
          Aggiungi alla lista dei desideri

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          Tellus aodio consequat seo.