New LACTOSE FREE MILK - Arborea

LACTOSE FREE MILK - Arborea

New product

LACTOSE FREE MILK - Arborea

Arborea’s delicious milk comes from Sardinia’s best farmers and farms. It’s as unique as the land it comes from, and obtained from regular, constant and thorough milking. It’s also the key ingredient for all Arborea cheese.

1 L.

2,19€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

LACTOSE FREE MILK - Arborea

Lactose Free is Arborea High Digestibility line, including all products without lactose. It is a specific line, thought for everyone who is intolerant to milk’s main sugar, or have troubles digesting it.

In these products, lactose is split in two simple sugars – glucose and galactose – easier to assimilate and therefore to digest.

Lactose-intolerant people have a lactase deficiency; lactase is the enzyme that splits lactose in its simpler components. Being lactose intolerant means having problems digesting this sugar, but the modern techniques used by Arborea allow to reduce lactose presence under 0,1%.

Lactose-free milk keeps unaltered milk’s important characteristics, as well as its flavour and taste. The same applies to all products made from milk – like cheese and dairy – processed using the same techniques to make high digestibility products.

In Arborea Lactose-Free product line you will find a safe island of high digestibility products, fundamental for your cooking and perfect to create many tasty recipes.

Ingredients: milk

Grade 
03/16/2020

Finalmente anche fuori dall'isola

Il latte Arborea ha un altro sapore.. mia figlia è intollerante e questo latte è semplicemente perfetto! Il sito molto veloce

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    LACTOSE FREE MILK - Arborea

    LACTOSE FREE MILK - Arborea

    LACTOSE FREE MILK - Arborea

    Arborea’s delicious milk comes from Sardinia’s best farmers and farms. It’s as unique as the land it comes from, and obtained from regular, constant and thorough milking. It’s also the key ingredient for all Arborea cheese.

    1 L.

    Write a review

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