Fioretto is the flagship product of Sepi diary. It is a sheep’s milk cheese selected with a minimum aging time of two months. This hard textured cheese interior is characterized by the distinctive notes of its strong flavour and aroma, that reminds of the pastures and the Mediterranean scrub.
Made with selected Sardinian sheep's milk
Warning: Last items in stock!
It is the cheeseboard par excellence, appreciated by those who look for an authentic pecorino with a strong flavour. Suggested wine: Cannonau di Sardegna.
Shape: Cylindrical shape, classic profile of a back of a mule
Rind: Smooth and thin
Colour: Light brown
Colour: White or pale yellow
Holes: Sparse whole holes
Compact, semi-hard Pecorino cheese of straw...
Smoked Provolina cheese - Arborea Sardinian...
Gnocchetti sardi n° 60 - Pasta di Sardegna...
ORGANIC HONEY Sardinian honey is a high quality...
Ground durum wheat semolina - Galleu...
Guttiau snack 1 kg. The bucket full of classic...
Sardinian Fregola pasta. Gr. 500.
Panificio Battacone (Irgoli) Typical Sardinian...
Costamolino, Vermentino di Sardegna DOC -...