Fioretto is the flagship product of Sepi diary. It is a sheep’s milk cheese selected with a minimum aging time of two months. This hard textured cheese interior is characterized by the distinctive notes of its strong flavour and aroma, that reminds of the pastures and the Mediterranean scrub.
Made with selected Sardinian sheep's milk
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It is the cheeseboard par excellence, appreciated by those who look for an authentic pecorino with a strong flavour. Suggested wine: Cannonau di Sardegna.
Shape: Cylindrical shape, classic profile of a back of a mule
Rind: Smooth and thin
Colour: Light brown
Colour: White or pale yellow
Holes: Sparse whole holes
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