Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese.
The aroma is intense and the taste is scented of characteristic herbs of the territory.
Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E235. E150d-E160b.
About 450 g.
Warning: Last items in stock!
'Sapori di Barbagia' cheeses come from sheep's milk who graze in the wild, in an uncontaminated environment among mountainous pastures. The Fonni dairy farmers knowledge and wisdom obtain a rich selection of cheeses that are second to none thanks to these ideal conditions.
Type of products: 0,75 l. bottle Alcohol:...
The distinct flavours of the Mediterranean...
Vermentino, which has acclimatised well...
TASTING NOTES Colour: rosé with copper tinges....
Sardinian pork loin - mustela - Monte Arci...
PEACHES WITH JAM - ESCA 500 g.
Akènta wine - Spumante di Sardegna Santa Maria...
TOMATO PURÉE BRIK - CASAR Ingredients: tomato...