Montiferru casizolu 1/2 - provola cheese

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Casizolu del Montiferru - Sardinian provola cheese  

Casizolu of Sardinia, is a traditional, local, dairy cheese, which is produced by women in the Montiferru area, near Oristano, in Sardinia. Cow's milk cheese.

1.5 kg circa

36,90€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Ingredients: provola cheese, ricotta, water, sal.

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Montiferru casizolu 1/2 - provola cheese

Montiferru casizolu 1/2 - provola cheese

Casizolu del Montiferru - Sardinian provola cheese  

Casizolu of Sardinia, is a traditional, local, dairy cheese, which is produced by women in the Montiferru area, near Oristano, in Sardinia. Cow's milk cheese.

1.5 kg circa

Write a review

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