Panedda cheese - Arborea
Sardinian cheese made from 100% Sardinian milk.
It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts.
Warning: Last items in stock!
Sardinian cheese made from 100% Sardinian milk
Ingredients: Milk, salt, rennet, lactic ferments.
A fresh sheep’s milk cheese, ready for tasting...
Sardinian Fregola (medium size) The Fregola is...
Finocchetto selvatico macinato - Cuor di...
Rice Apollo - IFerrari - Sardinian rice A long...
Bavettine - Pasta di Sardegna 500 gr.
Traditional Sardinian flat bread. The Spianata...
Sardinian traditional dessert. Known in...
Sardinian Salami. WEIGHT: about 350-400 gr....
Penne rigate - Pasta di Sardegna 500 gr.
Provola cheese - Arborea Sardinian cheese made...