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Pecorino cheese with black pepper - Cao

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Pecorino cheese with black pepper - Cao

The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes.

Ingredients: sheep's milk, 0,5% black pepper, sal, rennet.

About 2.3 kg. 

39,00€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Write a review

Pecorino cheese with black pepper - Cao

Pecorino cheese with black pepper - Cao

Pecorino cheese with black pepper - Cao

The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes.

Ingredients: sheep's milk, 0,5% black pepper, sal, rennet.

About 2.3 kg. 

Write a review

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Previous

Pecorino cheese with black pepper - Cao

New product

Pecorino cheese with black pepper - Cao

The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes.

Ingredients: sheep's milk, 0,5% black pepper, sal, rennet.

About 2.3 kg. 

39,00€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Write a review

Pecorino cheese with black pepper - Cao

Pecorino cheese with black pepper - Cao

Pecorino cheese with black pepper - Cao

The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes.

Ingredients: sheep's milk, 0,5% black pepper, sal, rennet.

About 2.3 kg. 

Write a review

Related Products

‹ ›

Cheese cream is a dairy product that results from the combination of ricotta and cheeses of different levels of maturation. Spicy cheese cream has a natural spicy taste thanks to the use of matured cheeses. This product is perfect as a dressing for pasta or risotto and for appetizers and snacks. Gr. 200

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In Stock
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Aggiungi alla lista dei desideri

Piquant cream cheese obtained from the fusion of cheese and ricotta produced by Sepi that selects this delicious cream. Gr. 200Ingredienti: Formaggio pecorino (latte ovino, sale, caglio), Formaggio (latte, sale, caglio), Formaggio caprino (latte caprino, sale, caglio, ricotta (siero di latte), acqua, sali di fusione: E339, E452. Allergeni: contiene Latte

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Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. Ingredients: Sheep's raw whole milk, salt, rennet. About gr. 400

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Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes.  About 500 gr. A whole cheese about Kg 3.5; 500 g.

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Table cheese with a smooth brown-leather rind, made from raw milk, compact and white color with fine eyes. Soft cheese made from selected milk with a savory delicate taste. Ingredients: Sheep's milk, salt, rennet. Whole form Average weight about 0,600 kg, diameter 10 cm, height 7 cm

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Sardinian cheese Principe di Barbagia - Fattorie del Gennargentu  Semi-matured sheep and goat Sardinian cheese About 1.9 kg.

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Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.  Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b. About 1.9 kg. Whole cheese about 3.8 kg.

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A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. Brigante preserves an intense aroma of milk, soft texture, a sweet and refined taste. The rind is pale-yellow in color, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color and soft, with few appetizing eyes. About 1,5 kg

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Cottage cheese (ricotta) is a product obtained by warming the residual whey from cheese making, a process that is, still today, entirely manual. Ricotta Salata is a salted, pressed and short-aged ricotta. Its flavour is slightly salty and the texture is homogeneous and compact. Ricotta Salata is perfect grated on dishes such pasta and risotti.  Size:...

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Sheep’s milk Ricotta La Goceanina - Coop. Sa Costera About 2,5 kg.

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Pecorino with hot chili pepper - Cao The combination of soft mild sheep's milk and hot chili peppers is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% hot chili pepper, sal, rennet. About 2,3 kg. 

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Tellus aodio consequat seo.