A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. Brigante preserves an intense aroma of milk, soft texture, a sweet and refined taste. The rind is pale-yellow in color, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color and soft, with few appetizing eyes.
Whole cheese: about 1,5 kg
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The company F.lli Pinna has its head office in Thiesi, a small center in the North of Sardinia. The company has its roots in the traditions of Sardinia, whose economy has always relied upon the sheep farming and the dairy industry. It was set up at the beginning of the century in the Logudoro region (a name which denotes the richness of its pastures) on the initiative of the Pinna brothers, Giommaria and Francesco, who built up a real industry on the basis of the secret of an ancient art.
INGREDIENTS Pasteurized sheep’s milk, animal rennet, milk enzymes, salt.
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