Pecorino table cheese with a smooth or striped yellow rind, made from raw milk; compact and white color with minute eyes. Soft cheese with a sweet and intense taste, slightly acidic.
Whole form, about 1.8 kg.
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At the beginning or end of a meal; ideal ingredient to accompany savory dishes.
Pair with full bodied and fragrant red wines.
Ingredients: Sheep's milk, salt, rennet.
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