CUORE DI ORGOSOLO PECORINO CHEESE - FATTORIE DEL GENNARGENTU (FONNI)

New product

Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. 

Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b.

About 1.9 kg.

Whole cheese about 3.8 kg.

74,90€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

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CUORE DI ORGOSOLO PECORINO CHEESE - FATTORIE DEL GENNARGENTU (FONNI)

CUORE DI ORGOSOLO PECORINO CHEESE - FATTORIE DEL GENNARGENTU (FONNI)

Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. 

Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b.

About 1.9 kg.

Whole cheese about 3.8 kg.

Write a review

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CUORE DI ORGOSOLO PECORINO CHEESE - FATTORIE DEL GENNARGENTU (FONNI) js_def

CUORE DI ORGOSOLO PECORINO CHEESE - FATTORIE DEL GENNARGENTU (FONNI)

New product

Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. 

Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b.

About 1.9 kg.

Whole cheese about 3.8 kg.

74,90€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Write a review

CUORE DI ORGOSOLO PECORINO CHEESE - FATTORIE DEL GENNARGENTU (FONNI)

CUORE DI ORGOSOLO PECORINO CHEESE - FATTORIE DEL GENNARGENTU (FONNI)

Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. 

Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b.

About 1.9 kg.

Whole cheese about 3.8 kg.

Write a review

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SEMI-SKIMMED MILK - Arborea Our semi-skimmed milk comes from only the best Sardinian farms. Our unique and authentic milk is the result of the love we have for our cows; we homogenise and heat treat it with uht technology, indirectly and at high temperatures, in order to guarantee outstanding quality. semi-skimmed arborea milk is ideal for your nutrition...

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