Sheep cheese pecorino - Pastore Sardo CAO

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Formaggio pecorino Pastore Sardo - Cao

Formaggio sardo da tavola a pasta molle ottenuto da latte selezionato, dal gusto dolce e delicato con aroma intenso e caratteristico. Prodotto di pregio della CAO Formaggi. 

CONFEZIONAMENTO SOTTOVUOTO

1/2 forma: 2 kg circa

forma intera: 4.4 kg circa

79,00€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

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Sheep cheese pecorino - Pastore Sardo CAO

Sheep cheese pecorino - Pastore Sardo CAO

Formaggio pecorino Pastore Sardo - Cao

Formaggio sardo da tavola a pasta molle ottenuto da latte selezionato, dal gusto dolce e delicato con aroma intenso e caratteristico. Prodotto di pregio della CAO Formaggi. 

CONFEZIONAMENTO SOTTOVUOTO

1/2 forma: 2 kg circa

forma intera: 4.4 kg circa

Write a review

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Cheese cream is a dairy product that results from the combination of ricotta and cheeses of different levels of maturation. Spicy cheese cream has a natural spicy taste thanks to the use of matured cheeses. This product is perfect as a dressing for pasta or risotto and for appetizers and snacks. Gr. 200

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Piquant cream cheese obtained from the fusion of cheese and ricotta produced by Sepi that selects this delicious cream. Gr. 200Ingredienti: Formaggio pecorino (latte ovino, sale, caglio), Formaggio (latte, sale, caglio), Formaggio caprino (latte caprino, sale, caglio, ricotta (siero di latte), acqua, sali di fusione: E339, E452. Allergeni: contiene Latte

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A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour. About 450 gr.

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Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. Ingredients: Sheep's raw whole milk, salt, rennet. About gr. 400

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Seada's cheese 500 gr.

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Ovinforth pecorino vained cheese  - Casa Fadda Ingredienti: Latte sardo, fermentici lattici, caglio, penicillium francesi, sale 2 kg circa

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Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes.  About 500 gr. A whole cheese about Kg 3.5; 500 g.

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Fiore Sardo dop cheese - Monte Nieddu Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. About 3,5 kg

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Spreadable spicy pecorino cheese - L'ovile Sepi gr. 570Ingredienti: Formaggio pecorino (latte ovino, sale, caglio), Formaggio (latte, sale, caglio), Formaggio caprino (latte caprino, sale, caglio, ricotta (siero di latte), acqua, sali di fusione: E339, E452Allergeni: Contiene Latte

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Spreadable pecorino cheese - L'ovile Sepi gr. 570

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Table cheese with a smooth brown-leather rind, made from raw milk, compact and white color with fine eyes. Soft cheese made from selected milk with a savory delicate taste. Ingredients: Sheep's milk, salt, rennet. Whole form Average weight about 0,600 kg, diameter 10 cm, height 7 cm

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Formaggio pecorino semistagionato a pasta bianca, tendente al paglierino con l'aumentare della stagionatura, compatta di rada occhiatura. Formaggio sardo da tavola, perfetto alla conclusione dei pasti.  Peso 3 kg circa

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Matured cheese of sheep and goat - Brundu Ingredients: sheep and goat’s milk, rennet, salt and enzymes. Whole cheese: about 3 kg.

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Sardinian cheese Principe di Barbagia - Fattorie del Gennargentu  Semi-matured sheep and goat Sardinian cheese About 1.9 kg.

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Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.  Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b. About 1.9 kg. Whole cheese about 3.8 kg.

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Pecorino table cheese with a smooth or striped yellow rind, made from raw milk; compact and white color with minute eyes. Soft cheese with a sweet and intense taste, slightly acidic. Whole form, about 1.8 kg.

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Cheese pecorino semi-seasoned produced with milk of sheep. About 4.5 kg.

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A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. Brigante preserves an intense aroma of milk, soft texture, a sweet and refined taste. The rind is pale-yellow in color, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color and soft, with few appetizing eyes. About 1,5 kg

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Dolcesardo Arborea A soft, white and sweet flavoured Sardinian cheese, delicate and aromatic. Ingredients: Milk, salt, rennet, lactic ferments, caglio, E235 - E203. Size: about 250g; about 1200 gr.

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Cottage cheese (ricotta) is a product obtained by warming the residual whey from cheese making, a process that is, still today, entirely manual. Ricotta Salata is a salted, pressed and short-aged ricotta. Its flavour is slightly salty and the texture is homogeneous and compact. Ricotta Salata is perfect grated on dishes such pasta and risotti.  Size:...

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Sheep’s milk Ricotta La Goceanina - Coop. Sa Costera About 2,5 kg.

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Caprino is a Sepi fresh cheese made from whole or skim goat's milk. Its paste is white or straw yellow coloured and compact with sparse partridge-eje holes, with a taste is strong and aromatic. Ingredients: Pasteurized goat’s milk, animal rennet, milk enzymes, salt. About 700 g.

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Provolina cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 250 gr.

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Pecorino with hot chili pepper - Cao The combination of soft mild sheep's milk and hot chili peppers is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% hot chili pepper, sal, rennet. About 2,3 kg. 

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Pecorino cheese with black pepper - Cao The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% black pepper, sal, rennet. About 2.3 kg. 

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Smoked Provolina cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 250 gr.

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Panedda cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 1 kg.

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SEMI-SKIMMED MILK - Arborea Our semi-skimmed milk comes from only the best Sardinian farms. Our unique and authentic milk is the result of the love we have for our cows; we homogenise and heat treat it with uht technology, indirectly and at high temperatures, in order to guarantee outstanding quality. semi-skimmed arborea milk is ideal for your nutrition...

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Casizolu del Montiferru - Sardinian provola cheese   Casizolu of Sardinia, is a traditional, local, dairy cheese, which is produced by women in the Montiferru area, near Oristano, in Sardinia. Cow's milk cheese. 1.5 kg circa

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Sheep cheese pecorino - Pastore Sardo CAO

New product

Formaggio pecorino Pastore Sardo - Cao

Formaggio sardo da tavola a pasta molle ottenuto da latte selezionato, dal gusto dolce e delicato con aroma intenso e caratteristico. Prodotto di pregio della CAO Formaggi. 

CONFEZIONAMENTO SOTTOVUOTO

1/2 forma: 2 kg circa

forma intera: 4.4 kg circa

79,00€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Write a review

Sheep cheese pecorino - Pastore Sardo CAO

Sheep cheese pecorino - Pastore Sardo CAO

Formaggio pecorino Pastore Sardo - Cao

Formaggio sardo da tavola a pasta molle ottenuto da latte selezionato, dal gusto dolce e delicato con aroma intenso e caratteristico. Prodotto di pregio della CAO Formaggi. 

CONFEZIONAMENTO SOTTOVUOTO

1/2 forma: 2 kg circa

forma intera: 4.4 kg circa

Write a review

Related Products

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Cheese cream is a dairy product that results from the combination of ricotta and cheeses of different levels of maturation. Spicy cheese cream has a natural spicy taste thanks to the use of matured cheeses. This product is perfect as a dressing for pasta or risotto and for appetizers and snacks. Gr. 200

5,95€
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Aggiungi alla lista dei desideri

Piquant cream cheese obtained from the fusion of cheese and ricotta produced by Sepi that selects this delicious cream. Gr. 200Ingredienti: Formaggio pecorino (latte ovino, sale, caglio), Formaggio (latte, sale, caglio), Formaggio caprino (latte caprino, sale, caglio, ricotta (siero di latte), acqua, sali di fusione: E339, E452. Allergeni: contiene Latte

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A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour. About 450 gr.

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Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. Ingredients: Sheep's raw whole milk, salt, rennet. About gr. 400

14,90€
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Seada's cheese 500 gr.

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Ovinforth pecorino vained cheese  - Casa Fadda Ingredienti: Latte sardo, fermentici lattici, caglio, penicillium francesi, sale 2 kg circa

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Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes.  About 500 gr. A whole cheese about Kg 3.5; 500 g.

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Fiore Sardo dop cheese - Monte Nieddu Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. About 3,5 kg

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Spreadable spicy pecorino cheese - L'ovile Sepi gr. 570Ingredienti: Formaggio pecorino (latte ovino, sale, caglio), Formaggio (latte, sale, caglio), Formaggio caprino (latte caprino, sale, caglio, ricotta (siero di latte), acqua, sali di fusione: E339, E452Allergeni: Contiene Latte

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Spreadable pecorino cheese - L'ovile Sepi gr. 570

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Table cheese with a smooth brown-leather rind, made from raw milk, compact and white color with fine eyes. Soft cheese made from selected milk with a savory delicate taste. Ingredients: Sheep's milk, salt, rennet. Whole form Average weight about 0,600 kg, diameter 10 cm, height 7 cm

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Formaggio pecorino semistagionato a pasta bianca, tendente al paglierino con l'aumentare della stagionatura, compatta di rada occhiatura. Formaggio sardo da tavola, perfetto alla conclusione dei pasti.  Peso 3 kg circa

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Matured cheese of sheep and goat - Brundu Ingredients: sheep and goat’s milk, rennet, salt and enzymes. Whole cheese: about 3 kg.

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Sardinian cheese Principe di Barbagia - Fattorie del Gennargentu  Semi-matured sheep and goat Sardinian cheese About 1.9 kg.

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Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.  Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b. About 1.9 kg. Whole cheese about 3.8 kg.

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Pecorino table cheese with a smooth or striped yellow rind, made from raw milk; compact and white color with minute eyes. Soft cheese with a sweet and intense taste, slightly acidic. Whole form, about 1.8 kg.

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Cheese pecorino semi-seasoned produced with milk of sheep. About 4.5 kg.

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A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. Brigante preserves an intense aroma of milk, soft texture, a sweet and refined taste. The rind is pale-yellow in color, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color and soft, with few appetizing eyes. About 1,5 kg

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Aggiungi alla lista dei desideri

Matured cheese of sheep and goat - Juncu Ingredients: sheep and goat’s milk, rennet, salt and enzymes. Whole cheese: about 5-5.8 kg.

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Dolcesardo Arborea A soft, white and sweet flavoured Sardinian cheese, delicate and aromatic. Ingredients: Milk, salt, rennet, lactic ferments, caglio, E235 - E203. Size: about 250g; about 1200 gr.

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Cottage cheese (ricotta) is a product obtained by warming the residual whey from cheese making, a process that is, still today, entirely manual. Ricotta Salata is a salted, pressed and short-aged ricotta. Its flavour is slightly salty and the texture is homogeneous and compact. Ricotta Salata is perfect grated on dishes such pasta and risotti.  Size:...

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Sheep’s milk Ricotta La Goceanina - Coop. Sa Costera About 2,5 kg.

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Caprino is a Sepi fresh cheese made from whole or skim goat's milk. Its paste is white or straw yellow coloured and compact with sparse partridge-eje holes, with a taste is strong and aromatic. Ingredients: Pasteurized goat’s milk, animal rennet, milk enzymes, salt. About 700 g.

18,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Provolina cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 250 gr.

7,50€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Pecorino with hot chili pepper - Cao The combination of soft mild sheep's milk and hot chili peppers is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% hot chili pepper, sal, rennet. About 2,3 kg. 

39,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Pecorino cheese with black pepper - Cao The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% black pepper, sal, rennet. About 2.3 kg. 

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Smoked Provolina cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 250 gr.

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Panedda cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 1 kg.

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SEMI-SKIMMED MILK - Arborea Our semi-skimmed milk comes from only the best Sardinian farms. Our unique and authentic milk is the result of the love we have for our cows; we homogenise and heat treat it with uht technology, indirectly and at high temperatures, in order to guarantee outstanding quality. semi-skimmed arborea milk is ideal for your nutrition...

1,69€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Casizolu del Montiferru - Sardinian provola cheese   Casizolu of Sardinia, is a traditional, local, dairy cheese, which is produced by women in the Montiferru area, near Oristano, in Sardinia. Cow's milk cheese. 1.5 kg circa

36,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

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