Pasteurized cow and sheep milk cheese - Podda

New product

Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952.

Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes. 

About 500 gr.

A whole cheese about Kg 3.5; 500 g.

14,90€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com
Grade 
10/16/2018

sergio

ilmigliorelomangiodaannifinalmenteritrovato

    Write your review!

    Write a review

    Pasteurized cow and sheep milk cheese - Podda

    Pasteurized cow and sheep milk cheese - Podda

    Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952.

    Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes. 

    About 500 gr.

    A whole cheese about Kg 3.5; 500 g.

    Write a review

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    Sardinian pasteurized cow and sheep milk cheese - Podda js_def

    Pasteurized cow and sheep milk cheese - Podda

    New product

    Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952.

    Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes. 

    About 500 gr.

    A whole cheese about Kg 3.5; 500 g.

    14,90€

    Add to wishlist

    Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com
    Grade 
    10/16/2018

    sergio

    ilmigliorelomangiodaannifinalmenteritrovato

      Write your review!

      Write a review

      Pasteurized cow and sheep milk cheese - Podda

      Pasteurized cow and sheep milk cheese - Podda

      Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952.

      Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes. 

      About 500 gr.

      A whole cheese about Kg 3.5; 500 g.

      Write a review

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