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San Giuliano offers excellent Green Olives in Brine to be served as a starter or to add color to dishes.
The olives are available either whole or pitted, in small tubs, bags or buckets.
Bag 300 gr.
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Green Olives in Brine San Giuliano Sardinia products
San Giuliano offers excellent Green Olives in Brine to be served as a starter or to add color to dishes.
The olives are available either whole or pitted, in small tubs, bags or buckets.
Bag 300 gr.
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Process of transformation: the olives are washed with water and cured, then preserved in fresh brine before being packaged.
Sensory characteristics: Calibre 18/24. Compact, crunchy green olives.
Ingredients: Bosana green olives, water, salt, antioxidants: L-ascorbic acid, citric acid.
Culinry uses: olives have always been an essential part of the Mediterranean diet and are used as ingredients in a great variety of dishes. They are perfectly suited to all types of recipe. San Giuliano Olives in Brine give flavor and color to starters, salads, stuffing and sauces. They can be eaten deep-fried, Ascolana style, with pizzas or as snacks. Olives add flavor and garnish to aperitifs and meals in general.
Ingredients: aubargine 56%, sunflower seeds oil, white wine vinegar, sea salt, garlic, chilly pepper. Acidity regulator: citric acid. Suitable for vegans - Grown and harvested in Sardinia Gr. 280
Stuffed Sardinian peppers - Bontà del sole. Ingredients: pepper 35% tuna 13%, capers 8%, sunflower oil, white wine's vinegar, salt, spices. No added preservatives. Suitable for vegans - Grown and harvested in Sardinia Gr. 280
Ingredients: dried tomatoes 56%, sunflower seeds oil, white wine vinegar, sea salt, garlic, chilly pepper. Acidity regulator: citric acid. Suitable for vegans - Grown and harvested in Sardinia Gr. 280
Black olive patè An ideal product for antipasti and quiches. Size: 170 gr.
The cream is made with Sardinian artichoke. Excellent as an appetizer on crostini. Ingredienti: carciofi 64%, olio extravergine di oliva, olio di semi di girasole, aceto di vino bianco, sale, spezie. Size: 170 gr.
Artichoke and mullet bottarga cream - Sa marigosa Ingredienti: Carciofo (60%), olio di semi di girasole, bottarga di cefalo, aceto di vino, sale, correttore di acidità: acido citrico Confezione gr. 500
Sardinian hot red pepper's cream spicy - Sa Marigosa Ingredienti: Peperone rosso 70%, Olio di semi di girasole, Fiocco di patate, Zucchero, Aceto, Sale, Correttore di acidità E330, Antiossidante E300. Confezione gr. 500
Artichoke cream and smoked mullet - Sa Marigosa Ingredienti: Carciofo 64%, Olio di semi di girasole, Cefalo affumicato 15%, Aceto di vino, Sale, Correttore di acidità: acido citrico e acido lattico,Antiossidante: acido ascorbico. Gr. 500
Sardinian yellow pepper's cream sweet Ingredienti: Peperone giallo 70%, Olio di semi di girasole, Fiocco di patate, Zucchero, Aceto, Sale, Correttore di acidità E330, Antiossidante E300. Gr. 500
Sardinian artichoke's cream topped, garlic, parsley, black pepper - Sa Marigosa Ingredienti: Carciofo 64%, Olio di semi di girasole, Pepe nero, Piante aromatiche, Aceto, Sale, Correttore di acidità E330, Antiossidante E300 500 gr
Sardinian asparagus's cream - Sa Marigosa Ingredienti: Asparagi 64%, Olio di semi di girasole, Fiocchi patate, Zucchero, Aceto, Sale, Correttore di acidità E330 e E270Antiossidante E300 Gr. 500
Cardoon belongs to the artichokes family. They are preserved in oil. Sardinian wild cardoons are ideal for a snack or started and blend beautifully with the Sardinian sausage and cheeses. 1380 gr.
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