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San Giuliano offers excellent Green Olives in Brine to be served as a starter or to add color to dishes.
The olives are available either whole or pitted, in small tubs, bags or buckets.
Bag 300 gr.
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Green Olives in Brine San Giuliano Sardinia products
San Giuliano offers excellent Green Olives in Brine to be served as a starter or to add color to dishes.
The olives are available either whole or pitted, in small tubs, bags or buckets.
Bag 300 gr.
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Process of transformation: the olives are washed with water and cured, then preserved in fresh brine before being packaged.
Sensory characteristics: Calibre 18/24. Compact, crunchy green olives.
Ingredients: Bosana green olives, water, salt, antioxidants: L-ascorbic acid, citric acid.
Culinry uses: olives have always been an essential part of the Mediterranean diet and are used as ingredients in a great variety of dishes. They are perfectly suited to all types of recipe. San Giuliano Olives in Brine give flavor and color to starters, salads, stuffing and sauces. They can be eaten deep-fried, Ascolana style, with pizzas or as snacks. Olives add flavor and garnish to aperitifs and meals in general.
Contadina sardinian artichokes - Bontà del Sole Ingredients: baby artichokes 56%, sunflower seeds oil, white wine vinegar, sea salt, garlic, chilly pepper. Acidity regulator: citric acid. Suitable for vegans - Grown and harvested in Sardinia Gr. 280
Ingredients: wild thistles 56%, sunflower seeds oil, white wine vinegar, sea salt, garlic, chilly pepper. Acidity regulator: citric acid. Suitable for vegans - Grown and harvested in Sardinia Gr. 280
Ingredients: baby onions 56%, sunflower seeds oil, white wine vinegar, sea salt, garlic, chilly pepper. Acidity regulator: citric acid. Antioxidant: L-ascorbic acid. Contains sulfur dioxite. Suitable for vegans - Grown and harvested in Sardinia Gr. 280
Oyster sardinian mushrooms - Bontà del Sole Ingredients: mushrooms 35% (plerotus osteatus) sunflower oil, white wine's vinegar, salt, spices. No added preservatives. Suitable for vegans - Grown and harvested in Sardinia Gr. 280
Ingredients: aubargine 56%, sunflower seeds oil, white wine vinegar, sea salt, garlic, chilly pepper. Acidity regulator: citric acid. Suitable for vegans - Grown and harvested in Sardinia Gr. 280
Stuffed Sardinian peppers - Bontà del sole. Ingredients: pepper 35% tuna 13%, capers 8%, sunflower oil, white wine's vinegar, salt, spices. No added preservatives. Suitable for vegans - Grown and harvested in Sardinia Gr. 280
Ingredients: green olives, parsley, garlic, dried tomatoes, spices, vinegar. Gr. 500.
Crema di carciofo sardo spinoso - Sa Marigosa Ingredienti: Carciofo spinoso di Sardegna D.O.P., Olio di semi di girasole, Aceto, Sale, Correttore di acidità E330, Antiossidante E300 Confezione piccola gr. 130; grande gr. 500. Si utilizza esclusivamente Carciofo Spinoso di Sardegna D.O.P
Sardinian asparagus's cream - Sa Marigosa Ingredienti: Asparagi 64%, Olio di semi di girasole, Fiocchi patate, Zucchero, Aceto, Sale, Correttore di acidità E330 e E270Antiossidante E300 Gr. 130
Sardinian artichoke's spicy cream - Sa Marigosa Ingredienti: Carciofo 64%, Olio di semi di girasole, Peperoncino, Aceto, Sale, Correttore di acidità E330, Antiossidante E300,
Sardinian hot red pepper's cream spicy - Sa Marigosa Ingredienti: Peperone rosso 70%, Olio di semi di girasole, Fiocco di patate, Zucchero, Aceto, Sale, Correttore di acidità E330, Antiossidante E300, Confezione gr. 130
Sardinian stuffed pepper - Sa Marigosa Sardinian stuffed pepper with artichoke's cream and smocked mullet Ingredients: peppers 70%, sunflower oil, artichoke 20%, smocked mullet 8%, wine vinegar, salt, acidity regulator Gr. 280
Mushrooms's cream - Sa Marigosa Ingredienti: Crema di funghi (pleorotus ostreatus) 70%, olio di semi di girasole, aceto di vino, sale, piante aromatiche e spezie, correttore di acidità: acido citrico e acido lattico, antiossidante: Acido ascorbico gr. 130
Eggplants's cream - Sa Marigosa Ingredienti: Melanzana 70%, Olio di semi di girasole, Pasta di acciughe, Pomodoro secco, Piante aromatiche, Aceto, Sale, Correttore di acidità E330, Antiossidante E300
Sardinian cauliflower in oil - Sa Marigosa Ingredients: cauliflowers 65%, sunflower oil, hot pepper, aromatic plants, wine vinegar, salt, acidity regulator. Gr. 280.
Mushrooms in oil - Sa Marigosa Ingredients: mushrooms (pleurotus pstreatus) 70%, sunflower oil, hot pepper, aromatic plants, wine vinegar, salt. Acidity regular
Sardinian sliced red and yellow green pepper in oil - Sa Marigosa Ingredients: red, tellow and green pepper 70%, sunflower oil, sugar, wine vinegar, salt, acidity regulator gr. 280
Sardinian slice eggplant in oil - Sa Marigosa Ingredients: eggplant 70%, sunflower oil, aromatic plants, oregan, basil, wine vinegan, salt, acidity regular. Gr. 280
Whole artichoke, sliced, in half in oil - Sa Marigosa Sardinian artichoke DOP Ingredients: Artichoke %, Sunflower oli or Extravirgin oil, wine vinegar, salt, acidity regular Gr. 280
Whole artichoke, sliced, in half in oil - Sa Maricosa with aromatic plants Sardinian artichoke DOP Ingredients: Artichoke %, Sunflower oli or Extravirgin oil, dried tomatoes, aromatic plant, wine vinegar, salt, acidity regular Gr. 280
Sardinian cardo's cream - Sa Marigosa Ingredienti: Cardi 94%, Olio, Zucchero, Pasta d'acciughe, Aceto, Sale, Correttore di acidità: acido citrico, Antiossidante: acido ascorbico gr. 130
Sardinian yellow pepper's cream sweet Ingredienti: Peperone giallo 70%, Olio di semi di girasole, Fiocco di patate, Zucchero, Aceto, Sale, Correttore di acidità E330, Antiossidante E300 Confezione gr. 130
Cardoon belongs to the artichokes family. They are preserved in oil. Sardinian wild cardoons are ideal for a snack or started and blend beautifully with the Sardinian sausage and cheeses. 280 gr.
Tomato sauce with wild boar - Campus Ingredients: Tomatoes, wild boar's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Lamb sauce - Campus Ingredients: Tomatoes, lamb's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Pleurotus ostreatus mushrooms - Consorzio Ori di Sardegna 500 gr.
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