Process of transformation: the olives are washed with water and cured, then preserved in fresh brine before being packaged.

Sensory characteristics: Calibre 18/24. Compact, crunchy green olives.

Ingredients: Bosana green olives, water, salt, antioxidants: L-ascorbic acid, citric acid.

Culinry uses: olives have always been an essential part of the Mediterranean diet and are used as ingredients in a great variety of dishes. They are perfectly suited to all types of recipe. San Giuliano Olives in Brine give flavor and color to starters, salads, stuffing and sauces. They can be eaten deep-fried, Ascolana style, with pizzas or as snacks. Olives add flavor and garnish to aperitifs and meals in general.

Process of transformation: the olives are washed with water and cured, then preserved in fresh brine before being packaged.

Sensory characteristics: Calibre 18/24. Compact, crunchy green olives.

Ingredients: Bosana green olives, water, salt, antioxidants: L-ascorbic acid, citric acid.

Culinry uses: olives have always been an essential part of the Mediterranean diet and are used as ingredients in a great variety of dishes. They are perfectly suited to all types of recipe. San Giuliano Olives in Brine give flavor and color to starters, salads, stuffing and sauces. They can be eaten deep-fried, Ascolana style, with pizzas or as snacks. Olives add flavor and garnish to aperitifs and meals in general.