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The Mamuthone takes its name from the mask which made Mamoiada and Sardinia famous throughout the world. Color: deep ruby-red with garnet huesSmell: long and fine bouquet with scents of morello cherry reminiscent of its originsTaste: velvet smooth and generous wine with a fresh and long palate. Vol. 14% 1,5 l.
In our vineyard we product this native-sardinian grapes. Thanks to the care we take over the vinification process, and to the prolonged period it spends ageing before being released onto the market, this noble wine displays an elegant structure and an unmistakable aroma. 1,5 litri Vol 13%
Vernaccia di Oristano Su Componidori - Contini Classification: Vernaccia di Oristano D.O.C Grape varieties: Vernaccia 100% Production area: Lower Tirso Valley, Sinis Serving suggestions: Exquisite dessert wine and for quiet meditation, also an excellentaperitif if served chilled. Goes well with a number of Sardinian desserts and is outstanding with the...
NO ADDED SULFITES IGT Isola dei Nuraghi. Bardia is a young, fresh, fruity wine without added sulfites. It has a scent of grape's harvesting time, remembrace of our land. Alcohol content: 14° Cl. 75
Classificazione: Vermentino di Gallura DOCG Superiore Varietà: Vermentino 100% Comune di Produzione: San Leonardo, Calangianus Colore: Giallo paglierino brillante Naso: Profumi avvolgenti che richiamo la frutta gialla matura e la macchia mediterranea Palato: Morbido, persistente, piacevolissimo Abbinamenti: La grande cucina di mare, minestre e carni...
Dry, full-bodied red wine, obtained from the Cannonau vines of Oliena. Its colour is a deep ruby red, with orange tones. The bouquet is strong and persistent. Alcohol content: 14,5° Serve the wine at a temperature of 18°C. 1,5 L.
Cagnulari red wine Isola dei Nuraghi Igt 1.5 L. - Poderi Parpinello Cagnulari is the name of the red grape vine and probably traces its origins to Spain, yet it is found predominantly in the North-West of Sardinia, largely due to the Aragonese occupation of the area in the 1600s. 1,5 L.
CANNONAU DI SARDEGNA ROSATO DOP BIOLOGICO - FATTORIE ISOLA Ottenuto da vinificazione di uve Cannonau con raccolta manuale in cassette ed immediato raffreddamento a +5° C per 72 ore prima della vinificazione. 75 CL.
