GRAPES: Cannonau grapes from the Jerzu area.QUALIFICATION: Cannonau di Sardegna D.O.C. Red.ASPECT: Brilliant ruby red.NOSE: Intense bouquet with hints of blackberry and forest berries.TASTE AND FLAVOUR: Harmonious, warm, pleasingly tannic.SUGGESTED FOOD MATCHES: Roast meats, game, flavoursome dishes.SERVING TEMPERATURE: 16 - 18°C Vol. 13.5% Cl. 75
PLACE OF ORIGIN: Gallura, elevation 300/450 m asl; weathered granite soil. GRAPE VARIETIES: 100% Vermentino di Gallura. VINIFICATION TECHNIQUE: White with fermentation under controlled temperature. TASTING NOTES: Colour: light straw yellow with green tinges.Nose: intense, slight hints of apple, bitter almonds. Palate: dry, mellow.
Cala di SetaVermentino di SardegnaDenominazione di Origine Controllata NameAccording to tradition, the name Calasetta derives from Cala di Seta, or Silk Cove, a small bay where the Pinna Nobilis was collected, a rare shell whence byssus, the precious marine silk, is taken.
Classification: Vernaccia di Oristano D.O.C Grape varieties: Vernaccia 100% Production area: Lower Tirso Valley, Sinis Serving suggestions: Exquisite dessert wine and for quiet meditation, also an excellentaperitif if served chilled. Goes well with a number of Sardinian desserts and is outstanding with the typical mullet roe.
Lillovè made from grapes Cannonau with small additions of other red grapes native. Lillovè takes its name from the location of the vineyard. Preferably together with red meats and mature cheeses. Serve at 18 ° C.Vol. 14% Cl. 75
The "Dule" has an intense ruby red with clear and bright garnet reflections. The bouquet is remarkably full, intense and persistent with notes of spice. The taste is dry, pleasantly spicy and soft with round pleasant tannins. He was rightly awarded several times with the "three glasses Gambero Rosso award".Vol. 14.5%. Cl. 75.
Aspect: Ruby red with garnet tinges Nose: Intense, persistent and spicy bouquet, with scents of vanilla and cinnamon Taste: Sapid, intense, freshly acid with fine delicate tannins Suggested food matchess: Tasty pasta and rice courses, game and roasted meats in general Vol. 13.5 Cl. 75
Aspect: Intense ruby red colour Nose: Decided, mellow and warm, with hints of violets and blackberries Taste: Sapid, warm, good body. Fine, tasty tannins Suggest food matches: It matches perfectly with flavoursome first coursepasta and rice dishes, tasty Sardinian salami andhams, roast meats and other red meat dishes Vol. 13.5 Cl. 75
ASPECT: Clear and transparent, deep pink colour. NOSE: Lingering, flowery bouquet. TASTE AND FLAVOUR: Sapid and mellow. SUGGESTED FOOD MATCHES: Starters, dry pasta and rice dishes, grilled fish Vol. 12.5 Cl. 75
ASPECT: Ruby red with purple tones.NOSE: Intense, delicate bouquet of forest berries.TASTE AND FLAVOUR: Mellow, with good fruity tone, warm andwith good body.SUGGESTED FOOD MATCHES: Grilled meats, salami, hams and cheeses Vol. 12.5%, Cl. 75
Aspect: Intense ruby red, good fluidity and consistency Nose: Bouquet of ripe blackberries and roasted almonds, with notes of cinnamon and vanilla Taste: Warm, spicy, pleasingly tannic SUGGESTED FOOD MATCHES: It matches well with roast meats, game, brai- sed meat and mature cheeses. Vol. 13.3% Cl. 75
Locoe is a red wine IGT – Isola dei Nuraghi, made from grapes Cannonau, Carignano, Bovale and Monica. Red wine, ruby, with fruity aroma and hints of red fruits: blackberries and plums. The palate is well structured, harmonious and persistent. It goes well with red meats, and stews and cheeses sheep with partial curing. Size 0,75 liters.
One of the pearls of the production Piero Mancini, product purity from Vermentino grapes that are cultivated with great care on suited soils, rich in minerals and natural nutrients. An elegant wine whose flavors and aftertaste of bitter almonds consecrated as the ideal companion for exquisite shellfishes and rich "coquillages". Vol. 11.5% Cl 75
Grapevine: Carignano 100%. Bouquet: Winy, intense, ethereal, persistent, with warm hints of vanilla and Mediterranean bush.Taste: Dry, spacious, sapid, harmonic, intense, persistent, well structured.Serving suggestions: Roast and braised red meat dishes, game, seasoned cheeses. Cl 75
Vermentino, late harvesting. VINIFICATION TECHNIQUE: Cold maceration, fermentation under controlled temperature in large wooden barrels (tonneaux).TASTING NOTES: Colour: soft golden yellow, brilliant.NOSE: ripe fruit, peach, apricot, balsamic scents of Mediterranean brush. Palate: slightly acid, distinct mineral feel, rich, fat, long lingering...
The Mamuthone takes its name from the mask which made Mamoiada and Sardinia famous throughout the world. Color: deep ruby-red with garnet huesSmell: long and fine bouquet with scents of morello cherry reminiscent of its originsTaste: velvet smooth and generous wine with a fresh and long palate. Vol. 14% Cl. 75
It is suitable as aperitif and also with a lot of fish dishes, mixed grilles foods, shellfish and sea food. It is recommended, to exalt at the most its characteristics, to serve it at the temperature of 10/12°C, uncorking the bottle just before pour. Cl. 75
Classification: Vermentino di Sardegna D.O.CGrape varieties: Vermentino 100% Colour: Pale yellow with greenish huesBouquet: Intense, smooth, fruity and floweryFlavour: Fresh, tasty, delicate and fineServing suggestions: Hors d’oeuvres and fish dishes or simply as an aperitifBottle size: 0,75 lt
Classification: Cannonau di Sardegna D.O.C.Grape varieties: Cannonau 90%, other local red grapes 10%Colour: Moderately deep ruby red Bouquet: Intense with a distinctive vinous bouquet and aromas of ripe plum and wild blackberriesFlavour: Warm, relatively full-bodied with a fine typical structureServing suggestions: Goes well with barbecued red meat, game...
Bright and intense ruby red with garnet reflections, with delicate smells ranging from violet to rose, red fruits and hints of aromatic herbs. In the mouth it’s characterized by smoothness; it’s full-bodied and round, with delicious aromas of fresh berries, supported by good acidity that gives freshness and enjoyable easy to drink. Vol. 13% Cl. 75