NONNU ELOGU WHITE - CHERCHI By the discontinuous distillation of our Vermentino’s pomace we make this white pomace’s grappa aromatic and pleasant to the palate. By batch distillation of our grape pomace Vermentino we get this pleasantly aromatic grappa, elegant and harmonious. 50 cl. 40% vol.
Corrasi wine, Cannonau di Sardegna, Cantina sociale di Oliena FOOD COMBINATIONS: Superb with plates full of intense and powerful flavours. First courses with game sauces, ravioli filled with the flavours of aromatic herbs, roasts and matured cheeses are great tasting companions of the CORRASI wine. Vol 15% Cl 75
Lanaitto wine - I.G.T. Cantina sociale di Oliena Wine-typical geographical indication obtained by vinification of autochthonous varietals of towns in Nuoro. The vineyards are planted with "Sapling" arranged on hilly dry and sunny, with low yields. Alcohol by volume: 14%.Serving temperature: 15-18°C.Size: 0,75
Pro Vois 75 wine - Cannonau nepente reserve Cantina Puddu di Oliena Sardinian Cannonau DOC Nepente of Oliena reserve. Splendid Cannonau reserve with a note of Mediterranean herbs with surround the vineyard and also has a note of the ripe fruit and fine spices typical of the variety. Vol 15% Cl 75
Dry, full-bodied red wine, obtained from the Cannonau vines of Oliena. Its colour is a deep ruby red, with orange tones. The bouquet is strong and persistent. Alcohol content: 14,5° Serve the wine at a temperature of 18°C. 75 cl.
Piede Franco Wine - Carignano del SulcisDenominazione di Origine Controllata Grapevine Carignano 100%. VinificationIn red, with maceration of 12 days at a temperature of 28 °C; Refinement in tank of cement for 6 months, and successive refinement in bottle for at least 3 months.ColourIntense ruby red, garnet red after prolonged refinement.TasteDry,...
The name of this wine, Lakana, stems from the vineyard's location which borders on Orgosolo. Grapes Variety: 100% Cannonau Color: Deep ruby-red with garnet hues.Smell: This wine reveals a deep vinosity and all the typical aromas of Cannonau.Taste: Velvet smooth and generous wine. Vol 14,5% Cl. 75
The Mamuthone Vermentino takes its name from the mask which made Mamoiada and Sardinia famous throughout the world. Grapes Variety: 100% VermentinoColor: straw-yellowSmell: fresh, fruity and flowery aromasTaste: dry, full and persistent Vol. 13% Cl. 70
The Vermentino di Gallura Aghiloia is a wine DOCG SUPERIOR. TASTING NOTESColour: bright straw yellow, dry. Nose: intense, slight hints of bitter almonds. Palate: dry, velvety. SERVING Serving temperature 10-12 °C. Vol. 13,5 SIZE 0,75 lt.
Telavè - Vermentino di Sardegna DOC GRAPES: Vermentino grapes from the Jerzu area ASPECT: Straw yellow with green tinges NOSE: Distinctively aromatic, with a fine, stylish bouquet TASTE AND FLAVOUR: Balanced, mellow, good structure SUGGESTED FOOD MATCHES: Excellent as an aperitif, it matches superbly with shellfish and fish dishes in general SERVING...
Bantu, Cannonau di Sardegna D.O.C. Red GRAPES: Cannonau grapes from the Jerzu area ASPECT: Ruby red colour with purple tinges NOSE: Typical, clear cut, with scents of forest fruits and Mediterranean scrub TASTE AND FLAVOUR: Sapid, harmonious, warm, with good tanins SUGGESTED FOOD MATCHES: Ideal with pasta and rice dishes and roast meats from the best...
Carnevale is, let's say, the most "modern" Cannonau of the estate thanks to a skilful and balanced use of small French oak casks (20% new barriques). The aroma is marked by clear notes of spice and graphite. Full-bodied on the palate, it is vibrant and elegant, with succulent tannins. Excellent with red meat, game and mature cheese.
Vino Mamaioa rosso - Cantina Contini Tipology - Rosso Classification - Red - Isola dei Nuraghi I.G.T. Grape varieties - Nieddera, Cannonau, Merlot Production area - Alto Campidano, Lower Tirso Valley Serving suggestions - First courses, red and white meat, fish dishes cl. 75 vol 12.5
Cannonau valuable characteristic ruby red color, intense aroma with notes of fruit.The taste is dry and cool. Accompanies cold cuts, pasta decided, grilled blue fish and mature cheeses. Serve at 14 ° -16 °. Vol 15% Cl 75.
The winery's flagship, a full expression of Mamoiada's Cannonau character: clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well game, all kind of red meat dishes and mature cheeses. Production: 70.000 bottles. Vol 14,5 Cl 75
Produced with Granazza, indigenous grape of Mamoiada, a truly unique wine. Intense notes of Mediterranean macchia combines with a full, complex, yet well-balanced palate. A deep and wrapping finish. It matches well with all kind of meat dishes, fish soups and medium mature cheeses. Vol. 15.5% Cl. 75
Costera DOC wine PLACE OF ORIGIN Costera estate in the countryside of Siurgus Donigala, ‘Sarais e Sisini’ area, 220 metres above sea level. SOIL Limestone, clayey elements, medium mixture tending to loose, small and medium-sized pebbles. GRAPE VARIETIES Cannonau, Carignano, Bovale. Vol 14% Cl 75
Costamolino, Vermentino di Sardegna DOC - Argiolas TASTING NOTES Colour: Straw yellow with light green tinges.Nose: Subtle, intense and delicate, with good primary and secondary aromas.Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. STORAGE Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle. Vol. 13,5%...
Nepente di Oliena - Gostolai BEST SERVED WITH : seasoned cheeses, Gavoi’s Fiore Sardo cheese, Pecorino di Fossa; COLOR : garnet with cardinal red shadows, bright and thick TASTE : important impact, powerful but delicate, it presents a good balance between alcohol and tannins and a fair persistence. Vol. 14,5% Cl 75
Nepente di Oliena wine - Gostolai COLOR : ruby, clear and clean NOSE : intense and typical, mineral and earthly recalls, pomegranate and sweet-smelling violets TASTE : balanced, warm with glyceric charge well contrasted by round and elegant tannins BEST SERVED WITH : red grilled meats, first courses with venison sauces, seasoned cheeses;
Tanca Farrà is a great, very classy wine that is surprisingly elegant and generous. It is a successful blend of Cannonau and Cabernet Sauvignon, grown on strong, red, iron-rich clay soils. The nose is broad and estery, dominated by a slightly herbaceous note. Vol 13% Cl 75 - 2009