Lanaitto wine - I.G.T. Cantina sociale di Oliena Wine-typical geographical indication obtained by vinification of autochthonous varietals of towns in Nuoro. The vineyards are planted with "Sapling" arranged on hilly dry and sunny, with low yields. Alcohol by volume: 14%.Serving temperature: 15-18°C.Size: 0,75
Dry, full-bodied red wine, obtained from the Cannonau vines of Oliena. Its colour is a deep ruby red, with orange tones. The bouquet is strong and persistent. Alcohol content: 14,5° Serve the wine at a temperature of 18°C. 75 cl.
The Mamuthone Vermentino takes its name from the mask which made Mamoiada and Sardinia famous throughout the world. Grapes Variety: 100% VermentinoColor: straw-yellowSmell: fresh, fruity and flowery aromasTaste: dry, full and persistent Vol. 13% Cl. 70
Produced with Granazza, indigenous grape of Mamoiada, a truly unique wine. Intense notes of Mediterranean macchia combines with a full, complex, yet well-balanced palate. A deep and wrapping finish. It matches well with all kind of meat dishes, fish soups and medium mature cheeses. Vol. 15.5% Cl. 75
Costamolino, Vermentino di Sardegna DOC - Argiolas TASTING NOTES Colour: Straw yellow with light green tinges.Nose: Subtle, intense and delicate, with good primary and secondary aromas.Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. STORAGE Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle. Vol. 13,5%...
Terre Brune wine CLASSIFICATIONCarignano del Sulcis DOC Superior. TASTING NOTESColour: Deep ruby red, light garnet tinges.Nose: Rare, complex notes: plums and blueberries, sweet spices, bay, juniper, tobacco and chocolate.Palate: rich, warm, mellow, fruity and spicy notes, suave tannins.
Vernaccia di Oristano - DOC Silvio Carta - Riserva Il vino di Vernaccia, annoverato tra i migliori vini del mondo, è il più celebre della Sardegna. E' di colore ambrato, il profumo ricorda il mandorlo e il gusto è morbido e vellutato con ritorno leggermente amarognolo. Va bevuto leggermente fresco con l'antipasto o con il dessert. Vol. 16,5 % Piccolo:...
Locoe is a red wine IGT – Isola dei Nuraghi, made from grapes Cannonau, Carignano, Bovale and Monica. Red wine, ruby, with fruity aroma and hints of red fruits: blackberries and plums. The palate is well structured, harmonious and persistent. It goes well with red meats, and stews and cheeses sheep with partial curing. Size 0,75 liters.
Wonderful dry white wine produced in purity from Vermentino grapes grown on soils from eluviali granitic rocks. The only DOCG of Sardinia, the pride of Gallura in the world. Its delicious flavor is the best combination with the valuable crustaceans from our coasts. Cl 75 Vol 12.5%
Semdano is the most ancient reports of this vine date from 1780. After unsuccessful attempts to production in other areas of the island, the Semidano was recognized as a variety of unique expression in the Mogoro area, getting the DOC. Cl. 75 Vol 12%
It’s bright and ruby red, with characteristic purple hints. The bouquet recalls first to the fragrant smells of racking off, followed by ripe berries. The taste is smooth, and the persistence is accompanied by sweet tannins that make this wine easy and pleasant to drink. Cl 75 Vol 12%
Classificazione: Vermentino di Gallura DOCG Superiore Varietà: Vermentino 100% Comune di Produzione: San Leonardo, Calangianus Colore: Giallo paglierino brillante Naso: Profumi avvolgenti che richiamo la frutta gialla matura e la macchia mediterranea Palato: Morbido, persistente, piacevolissimo Abbinamenti: La grande cucina di mare, minestre e carni...
ÈREMA is the youngest red wine in our range. Its lively mouthfeel and fragrant richness accentuate its quality within a short time after the harvest. A blend of red grapes its a remarkable drinking experience and an ideal supplement to any dish. Vol 13.5% Cl 75
The red grape called Monica is one of Sardinia’s most ancient. The grape is cultivated in deep, relatively chalky soils that are well-exposed to the sun – these conditions enable it to express all of its potential.
GRAPES Cannonau, Monica and Carignano. QUALIFICATION Ogliastra I.G.T. Rosé. ASPECT Light pink colour, clear. NOSE Fine, stylish, fruity and flowery. TASTE AND FLAVOUR Light, mellow, pleasingly sapid. ALCOHOL CONTENT 12% by vol. SUGGESTED FOOD MATCHES Fish dishes and salami. SERVING TEMPERATURE 10 -12°C.
Colour: intense ruby red with purple tinges towards amaranth coming with ageing.Nose: intense, persistent, ethereal and vinous, with sensors of raspberry and cherry.Taste: warm, rightly tannic, lingering with a delicate grass sensor. Cl 75
GRAPES Vermentino from the Jerzu area. QUALIFICATION Vermentino di Sardegna D.O.C. ASPECT Straw yellow colour. NOSE Citrus fruit bouquet, persistent. TASTE AND FLAVOUR Mellow, fruity, dry finish. Delicate and well-balanced. ALCOHOL CONTENT 11% by vol. SUGGESTED FOOD MATCHES Fish, crustaceans and shellfish. SERVING TEMPERATURE 8 -10°C. Cl 75
Tino VERMENTINO DI SARDEGNA D.O.C. Grapes - Vermentino di Sardegna D.O.C. Age of vineyard - Thirty years Exposure - South, South-East Altimetry and Soil Type – limestone and clay, medium hill, 200/220 m. above sea level
Soroi Reserve, this harmonious Cannonau Orgosolo, comes from sunny vineyards of high hill. The wine is a balanced symphony like the singing tenor of our pastors, indicated by UNESCO as a pearl of the intangible heritage of humanity. Both the song to content that Cannonau represent the true soul of Sardinia. Alcohol degree 15% Vol, Volume 0.75 litres.
Color – Red, ruby-purple;Alcoholic degree 14,5% VolAroma – Aroma fruity with hints of berries and herbs, presence of spicy notes of licorice;Taste – Warm and harmonious, well structured with soft tannins and elegant;Serving suggestions – A wine for pasta sauces with full-bodied, roasted meats and cheeses.Urulu matures in oak barrels for 9 months, then in...
Cannonau Sartiu Sedilesu - Sardinian wineDenomination: Cannonau di Sardegna DOCGrape used: Cannonau di Mamoiada 100%Alcohol: 15,5%Dimension: 75 cl BottleVineyards: On granitic soilsWinemaking: Spontaneous fermentation with indigenous yeasts, maceration on the skins for 20 daysAging: 24 months in barrels, then at least 6 months in bottle
Angialis wine - Nasco cantina Argiolas CLASSIFICATION: Wine of overripe grapes TASTING NOTES: Colour: Intense straw yellow. Nose: Very intense primary aromas, distinctly Mediterranean. Terpenic characters typical of Nasco.Palate: Round, semisweet or almost sweet, fat, rich flavour recalling the primary aroma. SIZE: 0.50 lt