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NONNU ELOGU WHITE - CHERCHI By the discontinuous distillation of our Vermentino’s pomace we make this white pomace’s grappa aromatic and pleasant to the palate. By batch distillation of our grape pomace Vermentino we get this pleasantly aromatic grappa, elegant and harmonious. 50 cl. 40% vol.
The Mamuthone Vermentino takes its name from the mask which made Mamoiada and Sardinia famous throughout the world. Grapes Variety: 100% VermentinoColor: straw-yellowSmell: fresh, fruity and flowery aromasTaste: dry, full and persistent Vol. 13% Cl. 70
The Vermentino di Gallura Aghiloia is a wine DOCG SUPERIOR. TASTING NOTESColour: bright straw yellow, dry. Nose: intense, slight hints of bitter almonds. Palate: dry, velvety. SERVING Serving temperature 10-12 °C. Vol. 13,5 SIZE 0,75 lt.
Telavè - Vermentino di Sardegna DOC GRAPES: Vermentino grapes from the Jerzu area ASPECT: Straw yellow with green tinges NOSE: Distinctively aromatic, with a fine, stylish bouquet TASTE AND FLAVOUR: Balanced, mellow, good structure SUGGESTED FOOD MATCHES: Excellent as an aperitif, it matches superbly with shellfish and fish dishes in general SERVING...
Dry, full and harmonious.Good table wine, excellent as an aperitif, finds its exaltation with fish, shellfish, light appetizers and soups.Serve chilled at 8-10 ° C. Vol 13% Cl. 75.
Costamolino, Vermentino di Sardegna DOC - Argiolas TASTING NOTES Colour: Straw yellow with light green tinges.Nose: Subtle, intense and delicate, with good primary and secondary aromas.Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. STORAGE Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle. Vol. 13,5%...
Type of products: 0,75 l. bottle Alcohol: 12,50% vol Colour: Straw yellow with green tones. Aroma: Intense and pleasant. Taste: Dry, rich with peculiar aftertaste. Service temperature: 8° - 10° Food pairings: Game and mature cheeses.
Vermentino, which has acclimatised well throughout Sardinia, is grown in the north-eastern corner of the Sella&Mosca estate, on ancient alluvial soil. Its very concentrated nose shows great complexity that focuses on the variety’s aromatic typicity. The palate has firm structure, with taut flickers of marine salinity backed by fruity notes in the soft...
PLACE OF ORIGIN: Gallura, elevation 300/450 m asl; weathered granite soil. VINIFICATION TECHNIQUE: White, light crushing and soft pressing, fermentation under controlled temperature. TASTING NOTES: Colour: light straw yellow with green tinges.Nose: elegant bouquet, hints of quince, acacia blossoms, slight notes of bitter almonds. Palate: dry,...
It has a pleasantly aromatic nose with hints of spring flowers and tropical fruit, accompanied by a dry, fresh palate with lively fruit. The fruity flavour is accentuated by the typical aroma of the grape variety. It is good as an aperitif and as an accompaniment to appetisers, fish and white meats. Cl 75 Vol 12%
A white wine made using the most renowned of Sardinia’s white grapes. At its best when consumed in the year after harvesting. Vol 12% Cl 75
This white wine is produced using Vermentino di Sardegna DOC grapes. Best consumed the year after harvesting. A divine match for fish, particularly shellfish. Vol. 12.5% Cl 75
PLACE OF ORIGIN: Gallura, elevation 300/450 m asl; weathered granite soil. GRAPE VARIETIES: 100% Vermentino di Gallura. VINIFICATION TECHNIQUE: White with fermentation under controlled temperature. TASTING NOTES: Colour: light straw yellow with green tinges.Nose: intense, slight hints of apple, bitter almonds. Palate: dry, mellow.
One of the pearls of the production Piero Mancini, product purity from Vermentino grapes that are cultivated with great care on suited soils, rich in minerals and natural nutrients. An elegant wine whose flavors and aftertaste of bitter almonds consecrated as the ideal companion for exquisite shellfishes and rich "coquillages". Vol. 11.5% Cl 75
Vermentino, late harvesting. VINIFICATION TECHNIQUE: Cold maceration, fermentation under controlled temperature in large wooden barrels (tonneaux).TASTING NOTES: Colour: soft golden yellow, brilliant.NOSE: ripe fruit, peach, apricot, balsamic scents of Mediterranean brush. Palate: slightly acid, distinct mineral feel, rich, fat, long lingering...
It is suitable as aperitif and also with a lot of fish dishes, mixed grilles foods, shellfish and sea food. It is recommended, to exalt at the most its characteristics, to serve it at the temperature of 10/12°C, uncorking the bottle just before pour. Cl. 75
Classification: Vermentino di Sardegna D.O.CGrape varieties: Vermentino 100% Colour: Pale yellow with greenish huesBouquet: Intense, smooth, fruity and floweryFlavour: Fresh, tasty, delicate and fineServing suggestions: Hors d’oeuvres and fish dishes or simply as an aperitifBottle size: 0,75 lt
Organoleptic characteristics: Brilliant pale straw yellow with greenish hues, intense and delicate bouquet, typical of this grapes, dry smooth taste. Accompaniment: All kinds of shellfi sh. Excellent with lobster. It can also be served as a dessert wine. Vol. 13% Cl. 75
Brilliant pale straw yellow with greenish hues, intense and delicate bouquet, typical of this grapes, dry smooth taste. Accompaniment: Lobster, crustaceans and fish dishes in general. Excellent aperitif. Vol 12% Cl 75
Straw coloured with brilliant greenish reflections. An intense persistent floral and vegetable perfume with note of thyme and balsamic. It's taste is predominately vegetable notes hot and full with good depth and balance, with a long persistent aftertaste. Cl. 75.
Wonderful dry white wine produced in purity from Vermentino grapes grown on soils from eluviali granitic rocks. The only DOCG of Sardinia, the pride of Gallura in the world. Its delicious flavor is the best combination with the valuable crustaceans from our coasts. Cl 75 Vol 12.5%
Classificazione: Vermentino di Gallura DOCG Superiore Varietà: Vermentino 100% Comune di Produzione: San Leonardo, Calangianus Colore: Giallo paglierino brillante Naso: Profumi avvolgenti che richiamo la frutta gialla matura e la macchia mediterranea Palato: Morbido, persistente, piacevolissimo Abbinamenti: La grande cucina di mare, minestre e carni...
Classificazione: Vermentino di Gallura DOCG Superiore Varietà: Vermentino 100% Comune di Produzione: San Leonardo, Calangianus Colore: Giallo paglierino con riflessi dorati Naso: Profumi intensi che ricordano la frutta gialla matura Palato: Equilibrato, grasso, molto persistente Abbinamenti: Piatti di pesce alla griglia e al forno, crostacei, zuppette e...
GRAPES Vermentino from the Jerzu area. QUALIFICATION Vermentino di Sardegna D.O.C. ASPECT Straw yellow colour. NOSE Citrus fruit bouquet, persistent. TASTE AND FLAVOUR Mellow, fruity, dry finish. Delicate and well-balanced. ALCOHOL CONTENT 11% by vol. SUGGESTED FOOD MATCHES Fish, crustaceans and shellfish. SERVING TEMPERATURE 8 -10°C. Cl 75