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The Mamuthone Vermentino takes its name from the mask which made Mamoiada and Sardinia famous throughout the world. Grapes Variety: 100% VermentinoColor: straw-yellowSmell: fresh, fruity and flowery aromasTaste: dry, full and persistent Vol. 13% Cl. 70

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11,90€
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The Vermentino di Gallura Aghiloia is a wine DOCG SUPERIOR.  TASTING NOTESColour: bright straw yellow, dry. Nose: intense, slight hints of bitter almonds. Palate: dry, velvety.  SERVING Serving temperature 10-12 °C.  Vol. 13,5 SIZE 0,75 lt.

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7,90€
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Telavè - Vermentino di Sardegna DOC GRAPES: Vermentino grapes from the Jerzu area ASPECT: Straw yellow with green tinges NOSE: Distinctively aromatic, with a fine, stylish bouquet TASTE AND FLAVOUR: Balanced, mellow, good structure SUGGESTED FOOD MATCHES: Excellent as an aperitif, it matches superbly with shellfish and fish dishes in general SERVING...

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5,90€
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Dry, full and harmonious.Good table wine, excellent as an aperitif, finds its exaltation with fish, shellfish, light appetizers and soups.Serve chilled at 8-10 ° C. Vol 13% Cl. 75.

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5,90€
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Costamolino, Vermentino di Sardegna DOC - Argiolas TASTING NOTES Colour: Straw yellow with light green tinges.Nose: Subtle, intense and delicate, with good primary and secondary aromas.Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. STORAGE Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle. Vol. 13,5%...

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6,80€
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Type of products: 0,75 l. bottle Alcohol: 12,50% vol Colour: Straw yellow with green tones. Aroma: Intense and pleasant. Taste: Dry, rich with peculiar aftertaste. Service temperature: 8° - 10° Food pairings: Game and mature cheeses.

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7,10€
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Vermentino, which has acclimatised well throughout Sardinia, is grown in the north-eastern corner of the Sella&Mosca estate, on ancient alluvial soil. Its very concentrated nose shows great complexity that focuses on the variety’s aromatic typicity. The palate has firm structure, with taut flickers of marine salinity backed by fruity notes in the soft...

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8,10€
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PLACE OF ORIGIN: Gallura, elevation 300/450 m asl; weathered granite soil.   VINIFICATION TECHNIQUE: White, light crushing and soft pressing, fermentation under controlled temperature. TASTING NOTES: Colour: light straw yellow with green tinges.Nose: elegant bouquet, hints of quince, acacia blossoms, slight notes of bitter almonds. Palate: dry,...

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8,78€
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Colour: Soft straw yellow with green tinges.Nose: Intense primary aroma, delicate, lingering, excellent secondary aroma, great bouquet.Palate: Lively, fresh, rich, balanced, delicate, fine. Fish starters, culurgiones (ravioli) with potato and mint filling, seafood risotto, artichoke risotto, linguine (flat spaghetti) with seafood dressing. Vol 14%  Cl 75

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11,50€
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It has a pleasantly aromatic nose with hints of spring flowers and tropical fruit, accompanied by a dry, fresh palate with lively fruit. The fruity flavour is accentuated by the typical aroma of the grape variety. It is good as an aperitif and as an accompaniment to appetisers, fish and white meats. Cl 75 Vol 12%

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5,90€
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A white wine made using the most renowned of Sardinia’s white grapes. At its best when consumed in the year after harvesting.  Vol 12% Cl 75

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7,50€
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This white wine is produced using Vermentino di Sardegna DOC grapes. Best consumed the year after harvesting. A divine match for fish, particularly shellfish. Vol. 12.5% Cl 75

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7,32€
In Stock
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