Search

"pecorino" 35 results have been found.
per page
New

Pecorino with hot chili pepper - Cao The combination of soft mild sheep's milk and hot chili peppers is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% hot chili pepper, sal, rennet. About 2,3 kg. 

1 Review(s)
39,00€
In Stock
New

Pecorino cheese with black pepper - Cao The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% black pepper, sal, rennet. About 2.3 kg. 

0 Review(s)
39,00€
In Stock
New

Kremì Cannonau Cheese cream - Cuore dell'Isola Cannonau cream cheese obtained from the fusion of cheese and Cannonau wine.  Gr. 100

0 Review(s)
6,90€
In Stock
New

Kremì Saffron Cheese cream - Cuore dell'Isola Saffron cream cheese obtained from the fusion of cheese and saffron.  Gr. 200

0 Review(s)
6,99€
In Stock
New

Formaggio pecorino Pastore Sardo - Cao Sheep's cheese Pastore Sardo. Seasoning at least 30 days. About 500 gr.

1 Review(s)
14,90€
In Stock
New

Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.The exterior is dark brown, with classic humpbacked rind. Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes. about 570 gr.

0 Review(s)
15,90€
In Stock
New Sale!

A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. Brigante preserves an intense aroma of milk, soft texture, a sweet and refined taste. The rind is pale-yellow in color, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color and soft, with few appetizing eyes. About 200 gr.

1 Review(s)
7,50€
In Stock
New

Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.  Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E235. E150d-E160b. About 450 g.

0 Review(s)
16,90€
In Stock
New

Fioretto is the flagship product of Sepi diary. It is a sheep’s milk cheese selected with a minimum aging time of two months. This hard textured cheese interior is characterized by the distinctive notes of its strong flavour and aroma, that reminds of the pastures and the Mediterranean scrub.  Made with selected Sardinian sheep's milk 350 gr.

1 Review(s)
11,90€
In Stock
New

Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.The exterior is dark brown, with classic humpbacked rind. Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes. 1/2 whole about 2000 gr

1 Review(s)
54,90€
In Stock

Sardinian ravioli with potato and pecorino 500 gr.

0 Review(s)
6,49€
In Stock
Showing 25 - 35 of 35 items

Newsletter

Tellus aodio consequat seo.