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"pasta" 24 results have been found.

Organic durum wheat pasta bronze drawn Senatore Cappelli. Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500

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4,99€
In Stock

Lorighitta means “ring” in Sardinian. This very peculiar type of pasta, traditionally made for festive occasions, is typical of Morgongiori, a small village in the region of Marmilla. The preparation is long, difficult, and completely made by hand: just consider that making one Kg of Lorighittas requires from three to four hours of work. Ingredients:...

2 Review(s)
16,90€
In Stock

Fregula and IFerrari rise. In our proposal the sardinian fregula goes well with sardinian rice, natural food par excellance and one of the most versatile food on our tables. Do not overcook, so you can be used by way of risotto; is indicated also for soup.  500 gr.

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3,99€
In Stock

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500.

0 Review(s)
6,45€
In Stock

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Ingredients: durum wheat, water. Gr. 500.

1 Review(s)
4,65€

Fregula. Ingredients: Durum wheat flour, water, salt. 500 gr.

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4,25€
In Stock

Malloreddus. Ingredients: Durum wheat flou, water, salt. 500 gr.

1 Review(s)
3,19€
In Stock

Gastronomic speciality made in Carloforte prepared by hand using traditional methods. These pastas can be used with many types of dressing such as fresh tomato and basil sauce, meat sauces and sardinian sheep cheese sauces.  Gr. 500

0 Review(s)
3,90€

Sardinian ravioli with ricotta and spinaci. 500 gr.

1 Review(s)
9,90€
In Stock

Sardinian ravioli with potato and pecorino 500 gr.

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6,49€
In Stock

Culurgionis d'Ogliastra I.G.P. alla menta - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.

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7,45€
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Maccarrones de busa  This Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called busa or ferrittu. 500 gr.

1 Review(s)
2,50€
In Stock
New

Culurgionis d'Ogliastra I.G.P. - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.

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7,45€
In Stock
New

Sardinian Fregola pasta. Gr. 500.

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2,99€
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New

The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

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2,99€
In Stock
New

Sardinian Fregola pasta (big size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
3,49€
In Stock
New

Sardinian Fregola (medium size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
3,49€
In Stock
New

Sardinian Fregola (small size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

1 Review(s)
3,49€
In Stock
New

Penne rigate - Pasta di Sardegna 500 gr.

0 Review(s)
1,69€
In Stock
New

Bavettine  - Pasta di Sardegna 500 gr.

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1,69€
In Stock
New

Spaghetti 5 - Pasta di Sardegna 500 gr.

0 Review(s)
1,69€
In Stock
New

Gnocchetti sardi n° 60 -  Pasta di Sardegna Cellino 500 gr.

0 Review(s)
2,19€
In Stock
New

Sardinian  toasted Fregola pasta - Cuore dell'isola The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters. It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
3,90€
In Stock
New

Cicioneddos - Cuore dell'isola The Cicioneddos is a traditional product of Sardinia. Gr. 500.

0 Review(s)
3,90€
In Stock
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