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"pasta" 24 results have been found.
Organic Sardinian Fregola pasta with...
Organic durum wheat pasta bronze drawn Senatore Cappelli. Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500
Lorighittas - Sardinian traditional pasta
Lorighitta means “ring” in Sardinian. This very peculiar type of pasta, traditionally made for festive occasions, is typical of Morgongiori, a small village in the region of Marmilla. The preparation is long, difficult, and completely made by hand: just consider that making one Kg of Lorighittas requires from three to four hours of work. Ingredients:...
Fregula and rise - Corona
Fregula and IFerrari rise. In our proposal the sardinian fregula goes well with sardinian rice, natural food par excellance and one of the most versatile food on our tables. Do not overcook, so you can be used by way of risotto; is indicated also for soup. 500 gr.
Organic Sardinian fregola pasta with Kamut...
Organic durum wheat pasta bronze drawn semolina Kamut Khorasan. Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500.
Malloreddos bio - Artinpasta Nuoro
Organic durum wheat pasta bronze drawn semolina Kamut Khorasan. Ingredients: durum wheat, water. Gr. 500.
Fregula - Corona
Fregula. Ingredients: Durum wheat flour, water, salt. 500 gr.
Malloreddus - Corona
Malloreddus. Ingredients: Durum wheat flou, water, salt. 500 gr.
Cassulli di Carloforte - Pastificio...
Gastronomic speciality made in Carloforte prepared by hand using traditional methods. These pastas can be used with many types of dressing such as fresh tomato and basil sauce, meat sauces and sardinian sheep cheese sauces. Gr. 500
Sardinian ravioli with ricotta
Sardinian ravioli with ricotta and spinaci. 500 gr.
Sardinian ravioli with potato and pecorino...
Sardinian ravioli with potato and pecorino 500 gr.
Culurgionis d'Ogliastra I.G.P. alla menta...
Culurgionis d'Ogliastra I.G.P. alla menta - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.
Maccarrones de busa - Casa del Grano
Maccarrones de busa This Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called busa or ferrittu. 500 gr.
Culurgionis d'Ogliastra I.G.P. - Arra
Culurgionis d'Ogliastra I.G.P. - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.
Sardinian Fregola pasta
The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Sardinian Fregola pasta (big size) - La...
Sardinian Fregola pasta (big size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Sardinian Fregola (medium size) - La Casa...
Sardinian Fregola (medium size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Sardinian Fregola (small size) - La Casa...
Sardinian Fregola (small size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Penne rigate - Pasta di Sardegna
Penne rigate - Pasta di Sardegna 500 gr.
Gnocchetti sardi n° 60 - Pasta di Sardegna
Gnocchetti sardi n° 60 - Pasta di Sardegna Cellino 500 gr.
Sardinian toasted Fregola pasta - Cuore...
Sardinian toasted Fregola pasta - Cuore dell'isola The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters. It assumes a gilded color after the natural drying and toasting. Gr. 500.
Cicioneddos - Cuore dell'isola
Cicioneddos - Cuore dell'isola The Cicioneddos is a traditional product of Sardinia. Gr. 500.