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"oliena" 15 results have been found.

Pork Sausage  Puddu's sardinia sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E301, E252, E250 Weight: about 500 gr. Does not contain gluten. Dairy free

2 Review(s)
15,90€
In Stock

Nepente wine sausage - Puddu Oliena This traditional deliciouness with infinite and original aromatic shades is made from an accurate choice of the best swine meats and our renowned Nepente wine of Oliena. About 450 gr.

4 Review(s)
14,50€
In Stock
New

Pork Sausage - Salumificio Belvì Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 430 gr. Does not contain gluten. Dairy free

1 Review(s)
10,90€
In Stock

Corrasi wine, Cannonau di Sardegna, Cantina sociale di Oliena FOOD COMBINATIONS: Superb with plates full of intense and powerful flavours. First courses with game sauces, ravioli filled with the flavours of aromatic herbs, roasts and matured cheeses are great tasting companions of the CORRASI wine. Vol 15% Cl 75

0 Review(s)
19,61€
In Stock

Lanaitto wine - I.G.T.  Cantina sociale di Oliena Wine-typical geographical indication obtained by vinification of autochthonous varietals of towns in Nuoro. The vineyards are planted with "Sapling" arranged on hilly dry and sunny, with low yields. Alcohol by volume: 14%.Serving temperature: 15-18°C.Size: 0,75

0 Review(s)
8,45€
In Stock

Pro Vois 75 wine - Cannonau nepente reserve Cantina Puddu di Oliena Sardinian Cannonau DOC Nepente of Oliena reserve. Splendid Cannonau reserve with a note of Mediterranean herbs with surround the vineyard and also has a note of the ripe fruit and fine spices typical of the variety. Vol 15% Cl 75

0 Review(s)
28,90€
In Stock

Dry, full-bodied red wine, obtained from the Cannonau vines of Oliena. Its colour is a deep ruby red, with orange tones. The bouquet is strong and persistent. Alcohol content: 14,5° Serve the wine at a temperature of 18°C. 75 cl.

1 Review(s)
14,90€
In Stock

Nepente di Oliena - Gostolai BEST SERVED WITH  : seasoned cheeses, Gavoi’s Fiore Sardo cheese, Pecorino di Fossa;  COLOR : garnet with cardinal red shadows, bright and thick TASTE  : important impact, powerful but delicate, it presents a good balance between alcohol and tannins and a fair persistence. Vol. 14,5% Cl 75

0 Review(s)
16,90€
In Stock

Vino Tiscali - Cannonau di Sardegna Nepente di Oliena - F.lli Puddu Dai vitigni aziendali situati ai piedi del Monte Corrasi nasce questo vino rosso di Sardegna, con intensi e tipici aromi fruttati, da gustare con i prodotti tipici sardi. Cl. 75 Vol 14.5%

0 Review(s)
13,90€
In Stock

Irilai wine - Cannonau di Sardegna classico Nepente di Oliena - Cantina sociale Oliena FOOD COMBINATIONSRich and savoury first courses, pastries filled with meat. Roasts, lamb fricassee, braised meat. Superb with matured and blue cheeses. Cl. 75 Vol. 15%

1 Review(s)
14,90€

Dionisi wine, cannonau di Sardegna DOC riserva nepente di Oliena  CLASSIFICATION: Wine from over-ripe grapes MIXTURE OF GRAPES: Native grapes FOOD COMBINATIONS: Desserts and biscuits from the Sardinian tradition. Custard and dark chocolate. Superb with matured, spicy and blue cheeses. Alcohol by volume: 14.5%.

0 Review(s)
9,89€
In Stock
New

Dry, full-bodied red wine, obtained from the Cannonau vines of Oliena. Its colour is a deep ruby red, with orange tones. The bouquet is strong and persistent. Alcohol content: 14,5° Serve the wine at a temperature of 18°C. 1,5 L.

2 Review(s)
69,90€
In Stock
New

Cagnulari red wine Isola dei Nuraghi Igt 1.5 L. - Poderi Parpinello Cagnulari is the name of the red grape vine and probably traces its origins to Spain, yet it is found predominantly in the North-West of Sardinia, largely due to the Aragonese occupation of the area in the 1600s. 1,5 L.

2 Review(s)
74,50€
In Stock
New

Oregano Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, oregano, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.

0 Review(s)
3,90€
In Stock
New

Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.

0 Review(s)
3,90€
In Stock
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