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Sardinian traditional dessert. Known in Sardinian dialect as seadas (or, depending on which part of the island you may be, sebadas or sevadas), the main ingredients that set this pastry apart are undoubtedly the local Pecorino cheese, the local honey, and the delicate balance between the two. 3 seadas gr. 250

10 Review(s)
5,49€
In Stock

Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. About gr. 400

0 Review(s)
12,90€
In Stock

Spreadable pecorino cheese - L'ovile Sepi gr. 570

0 Review(s)
11,90€
In Stock

Pecorino is a cheese which is made from sheep milk. 1 cheese: about 2800 gr.  1/2 cheese: about 1500 gr. 

2 Review(s)
36,90€
In Stock

Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. 3,5 kg ca.

1 Review(s)
79,90€

Cheese pecorino semi-seasoned produced with milk of sheep. 1 about 3 kg. 1/2 about 1.5 kg.

1 Review(s)
24,99€ 27,90€ -10.43%
Reduced price!
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Caprino is a Sepi cheese made from whole or skim goat's milk. Its paste is white or straw yellow coloured and compact with sparse partridge-eje holes, with a taste is strong and aromatic. 1 cheese: about Gr. 5000. 1/4 cheese: about Gr. 1000 - 1200.

1 Review(s)
34,90€
In Stock

Delicious stretched-curd cheese from the best dairy tradition of Bortigali. Made by whole cow's milk from a free grazing area in the Marghine region, rich in characteristic Sardinian fodder pastures. 600/700 gr.  Ingredienti: latte, sale, caglio, fermenti lattici.

1 Review(s)
15,90€
In Stock

Goat’s milk cheese Juncau 1/8 - Sepi Caprino is a semi-hard cheese made exclusively with goat's milk. The cheese has a white and compact texture and an intense and aromatic taste. Suggested wine: Cannonau di Sardegna. Made with selected Sardinian goat's milk. About Gr. 300.

0 Review(s)
11,50€
In Stock

High quality, digestible cheese with low content of lactose (less than 0,01 gr. per 100 gr. of cheese). This cheese is made with vegetable rennet, while the majority of cheese is made with animal rennet. So it is acceptable for eating by Muslims and ideal for vegetarians and lactose intolerantes. 500 gr. pack size; whole form about 3.2 kg.

0 Review(s)
55,00€
In Stock

Pecorino strong taste not salty but very tasty, spicy at is ages. We recommend this cheese after a meal, abd if seasones to flavor dishes Pach: about gr. 1500

0 Review(s)
36,99€
In Stock

Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.  Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E235. E150d-E160b. Whole cheese: Abour 3.9 kg - 1/2 about 2 kg.

1 Review(s)
88,00€
In Stock

Delicious stretched-curd cheese from the best dairy tradition of Bortigali. Made by whole cow's milk from a free grazing area in the Marghine region, rich in characteristic Sardinian fodder pastures. High quality, digestible cheese with low content of lactose.  600/700 gr.  Ingredienti: latte, sale, caglio, fermenti lattici.

0 Review(s)
16,90€
In Stock

Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. 3,5 kg ca.; 1/2: 1,8 kg ca.

2 Review(s)
59,90€
In Stock

Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.The exterior is dark brown, with classic humpbacked rind. Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes. 1 whole about 4000 gr

0 Review(s)
L'offerta termina tra...
64,90€ 75,00€ -13.47%
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Delicious cream cheese obtained from the fusion of cheese produced by Sepi. Packaged in different flavours (classic, olives, spicy). They have a delicate taste and are great paired with Carasau bread and a glass of red Cannonau wine. 3x100 gr.

0 Review(s)
9,79€

Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes.  About 500 gr. A whole cheese about Kg 3,5

1 Review(s)
69,90€
In Stock

Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.  Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b About 500 gr.

1 Review(s)
L'offerta termina tra...
12,69€ 14,50€ -12.483%
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Piquant cream cheese obtained from the fusion of cheese and ricotta produced by Sepi that selects this delicious cream.  Gr. 200

1 Review(s)
L'offerta termina tra...
4,99€ 5,95€ -16.134%
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Piquant cream cheese obtained from the fusion of cheese and ricotta produced by Sepi that selects this delicious cream.  Gr. 200

0 Review(s)
5,95€
In Stock

A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour. About 450 gr.

0 Review(s)
6,40€

Sardinian pecorino cheese. Less than 0,1% gr. lactose. About Gr. 500.

0 Review(s)
16,90€

Ovinforth pecorino vained cheese  - Casa Fadda Ingredienti: Latte sardo, fermentici lattici, caglio, penicillium francesi, sale 2 kg circa

1 Review(s)
43,00€
In Stock

Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes.  About 500 gr. A whole cheese about Kg 3,5

2 Review(s)
59,90€
In Stock
Showing 1 - 24 of 52 items

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