Locoe is a red wine IGT – Isola dei Nuraghi, made from grapes Cannonau, Carignano, Bovale and Monica. Red wine, ruby, with fruity aroma and hints of red fruits: blackberries and plums. The palate is well structured, harmonious and persistent. It goes well with red meats, and stews and cheeses sheep with partial curing. Size 0,75 liters.
The Mamuthone takes its name from the mask which made Mamoiada and Sardinia famous throughout the world. Color: deep ruby-red with garnet huesSmell: long and fine bouquet with scents of morello cherry reminiscent of its originsTaste: velvet smooth and generous wine with a fresh and long palate. Vol. 14% Cl. 75
Classification: Cannonau di Sardegna D.O.C.Grape varieties: Cannonau 90%, other local red grapes 10%Colour: Moderately deep ruby red Bouquet: Intense with a distinctive vinous bouquet and aromas of ripe plum and wild blackberriesFlavour: Warm, relatively full-bodied with a fine typical structureServing suggestions: Goes well with barbecued red meat, game...
Bright and intense ruby red with garnet reflections, with delicate smells ranging from violet to rose, red fruits and hints of aromatic herbs. In the mouth it’s characterized by smoothness; it’s full-bodied and round, with delicious aromas of fresh berries, supported by good acidity that gives freshness and enjoyable easy to drink. Vol. 13% Cl. 75
One year refinement in oak barrels and six months in bottle. Our popular Cannonau di Sardegna DOC Baione, with its elegant label. Ruby red color, harmonious taste and aroma, with the typical characteristics of Cannonau that exalt the palate with a dry, warm and persistent taste. Vol. 13.5 Cl. 75
Color – Red, ruby-purple;Alcoholic degree 14,5% VolAroma – Aroma fruity with hints of berries and herbs, presence of spicy notes of licorice;Taste – Warm and harmonious, well structured with soft tannins and elegant;Serving suggestions – A wine for pasta sauces with full-bodied, roasted meats and cheeses.Urulu matures in oak barrels for 9 months, then in...
Cannonau Sartiu Sedilesu - Sardinian wineDenomination: Cannonau di Sardegna DOCGrape used: Cannonau di Mamoiada 100%Alcohol: 15,5%Dimension: 75 cl BottleVineyards: On granitic soilsWinemaking: Spontaneous fermentation with indigenous yeasts, maceration on the skins for 20 daysAging: 24 months in barrels, then at least 6 months in bottle
Cannonau di Sardegna Dolia wine - Cantina Dolianova ORGANOLEPTIC CHARACTERISTICS: Colour: intense ruby red with orange tinges coming with ageing. Nose: intense, persistent, ethereal and vinous, with sensors of fruits of the forest. Taste: warm, enveloping, with a good body and properly tannic. GRAPES: 90% Cannonau, 10% native red grapes. flavour. Cl 75
Vino Tiscali - Cannonau di Sardegna Nepente di Oliena - F.lli Puddu Dai vitigni aziendali situati ai piedi del Monte Corrasi nasce questo vino rosso di Sardegna, con intensi e tipici aromi fruttati, da gustare con i prodotti tipici sardi. Cl. 75 Vol 14.5%
Irilai wine - Cannonau di Sardegna classico Nepente di Oliena - Cantina sociale Oliena FOOD COMBINATIONSRich and savoury first courses, pastries filled with meat. Roasts, lamb fricassee, braised meat. Superb with matured and blue cheeses. Cl. 75 Vol. 15%
Dionisi wine, cannonau di Sardegna DOC riserva nepente di Oliena CLASSIFICATION: Wine from over-ripe grapes MIXTURE OF GRAPES: Native grapes FOOD COMBINATIONS: Desserts and biscuits from the Sardinian tradition. Custard and dark chocolate. Superb with matured, spicy and blue cheeses. Alcohol by volume: 14.5%.
Cannonau di Sardegna DOC Riserva wine - Sella e Mosca Cannonau grapes are the very symbol of Sardinia. It is a proud, generous wine, which matures during ageing in centuries-old oak barrels, developing a complex, elegant nose. The warm, dry palate is nicely balanced with slight hints of plums and oak. It goes well with all red meat dishes and is excellent...
The Mamuthone takes its name from the mask which made Mamoiada and Sardinia famous throughout the world. Color: deep ruby-red with garnet huesSmell: long and fine bouquet with scents of morello cherry reminiscent of its originsTaste: velvet smooth and generous wine with a fresh and long palate. Vol. 14% 1,5 l.
Dry, full-bodied red wine, obtained from the Cannonau vines of Oliena. Its colour is a deep ruby red, with orange tones. The bouquet is strong and persistent. Alcohol content: 14,5° Serve the wine at a temperature of 18°C. 1,5 L.
Cagnulari red wine Isola dei Nuraghi Igt 1.5 L. - Poderi Parpinello Cagnulari is the name of the red grape vine and probably traces its origins to Spain, yet it is found predominantly in the North-West of Sardinia, largely due to the Aragonese occupation of the area in the 1600s. 1,5 L.
CANNONAU DI SARDEGNA ROSATO DOP BIOLOGICO - FATTORIE ISOLA Ottenuto da vinificazione di uve Cannonau con raccolta manuale in cassette ed immediato raffreddamento a +5° C per 72 ore prima della vinificazione. 75 CL.