Cannonau nepente grape of Oliena - Cantina sociale di Oliena The Cannonau grape of Oliena is not only the father of great aristocratic and inimitable wines, but also of some grappas that are extraordinarily characterised by the vine variety scent, its harsh and sunny territory and its location in Barbagia di Nuoro. Alcohol by volume: 40%.Volume: 500 ml
Corrasi wine, Cannonau di Sardegna, Cantina sociale di Oliena FOOD COMBINATIONS: Superb with plates full of intense and powerful flavours. First courses with game sauces, ravioli filled with the flavours of aromatic herbs, roasts and matured cheeses are great tasting companions of the CORRASI wine. Vol 15% Cl 75
Pro Vois 75 wine - Cannonau nepente reserve Cantina Puddu di Oliena Sardinian Cannonau DOC Nepente of Oliena reserve. Splendid Cannonau reserve with a note of Mediterranean herbs with surround the vineyard and also has a note of the ripe fruit and fine spices typical of the variety. Vol 15% Cl 75
The name of this wine, Lakana, stems from the vineyard's location which borders on Orgosolo. Grapes Variety: 100% Cannonau Color: Deep ruby-red with garnet hues.Smell: This wine reveals a deep vinosity and all the typical aromas of Cannonau.Taste: Velvet smooth and generous wine. Vol 14,5% Cl. 75
Bantu, Cannonau di Sardegna D.O.C. Red GRAPES: Cannonau grapes from the Jerzu area ASPECT: Ruby red colour with purple tinges NOSE: Typical, clear cut, with scents of forest fruits and Mediterranean scrub TASTE AND FLAVOUR: Sapid, harmonious, warm, with good tanins SUGGESTED FOOD MATCHES: Ideal with pasta and rice dishes and roast meats from the best...
Carnevale is, let's say, the most "modern" Cannonau of the estate thanks to a skilful and balanced use of small French oak casks (20% new barriques). The aroma is marked by clear notes of spice and graphite. Full-bodied on the palate, it is vibrant and elegant, with succulent tannins. Excellent with red meat, game and mature cheese.
Sourced form an over 100 years old vineyard, located at 650 m above sea level, in the "lieu-dit" Garaunele, this is the winery's most traditional wine. It has a bold and wrapping bouquet of ripe fruit and spice. It pairs well with white as well as red meat dishes, spicy cold meats and mature cheeses. Production: 8.000 bottles. - 2010 Vol. 15,5% Cl 75
The Filieri rosé is made from special processing of cannonau. The flavor is fresh and pleasant makes it a versatile wine, excellent as an aperitif, but goes well with any lunch or dinner. It should be served chilled at a temperature of 8-10 ° C. Vol. 13,5 Cl 75.
The winery's flagship, a full expression of Mamoiada's Cannonau character: clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well game, all kind of red meat dishes and mature cheeses. Production: 70.000 bottles. Vol 14,5 Cl 75
Costera DOC wine PLACE OF ORIGIN Costera estate in the countryside of Siurgus Donigala, ‘Sarais e Sisini’ area, 220 metres above sea level. SOIL Limestone, clayey elements, medium mixture tending to loose, small and medium-sized pebbles. GRAPE VARIETIES Cannonau, Carignano, Bovale. Vol 14% Cl 75
Cannonau Sella e Mosca - Sardinia wine The best-known of Sardinia’s black grape varieties is grown in the south-eastern corner of the Sella&Mosca estate, exposed to the north-easterly winds. Its nose is characterised by strong notes of violets, while the palate is full, dry and beefy. Good with roast and braised red meats, game, and strong-flavoured...
Isula it's a fancy name that evokes Sardinia, our wonderful island of belonging. This wine pours a deep bright red colour, a dry velvety taste and an intense aroma with hints of forest floor and red fruits. It is excellent with roasted meat or game dishes and it accompanies perfectly typical Sardinian cheeses. This wine should be served at a temperature...
GRAPES: Cannonau grapes from the Jerzu area.QUALIFICATION: Cannonau di Sardegna D.O.C. Red.ASPECT: Brilliant ruby red.NOSE: Intense bouquet with hints of blackberry and forest berries.TASTE AND FLAVOUR: Harmonious, warm, pleasingly tannic.SUGGESTED FOOD MATCHES: Roast meats, game, flavoursome dishes.SERVING TEMPERATURE: 16 - 18°C Vol. 13.5% Cl. 75
The "Dule" has an intense ruby red with clear and bright garnet reflections. The bouquet is remarkably full, intense and persistent with notes of spice. The taste is dry, pleasantly spicy and soft with round pleasant tannins. He was rightly awarded several times with the "three glasses Gambero Rosso award".Vol. 14.5%. Cl. 75.
Aspect: Ruby red with garnet tinges Nose: Intense, persistent and spicy bouquet, with scents of vanilla and cinnamon Taste: Sapid, intense, freshly acid with fine delicate tannins Suggested food matchess: Tasty pasta and rice courses, game and roasted meats in general Vol. 13.5 Cl. 75
Aspect: Intense ruby red colour Nose: Decided, mellow and warm, with hints of violets and blackberries Taste: Sapid, warm, good body. Fine, tasty tannins Suggest food matches: It matches perfectly with flavoursome first coursepasta and rice dishes, tasty Sardinian salami andhams, roast meats and other red meat dishes Vol. 13.5 Cl. 75
ASPECT: Ruby red with purple tones.NOSE: Intense, delicate bouquet of forest berries.TASTE AND FLAVOUR: Mellow, with good fruity tone, warm andwith good body.SUGGESTED FOOD MATCHES: Grilled meats, salami, hams and cheeses Vol. 12.5%, Cl. 75
Aspect: Intense ruby red, good fluidity and consistency Nose: Bouquet of ripe blackberries and roasted almonds, with notes of cinnamon and vanilla Taste: Warm, spicy, pleasingly tannic SUGGESTED FOOD MATCHES: It matches well with roast meats, game, brai- sed meat and mature cheeses. Vol. 13.3% Cl. 75