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Pane con sapa - PRODOTTO STAGIONALE. Pane de sapa, dolce tipico sardo. Si prepara prevalentemente in occasione della festa di 'Tutti i Santi'. La sapa è un liquore dolce molto denso e scuro, che in Sardegna è utilizzato anche per realizzare i papassini. 300 gr

0 Review(s)
12,90€
In Stock

Pistoccu was the bread of the shepherds, who used to spend months alone on the mountains, away from their homes. We produce this bread respecting the old traditions which remind us of a beautiful and always loved land. gr. 1000

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12,50€
In Stock

Bread, light colored golden crumb with an average. With a particular taste conferred by the presence of Greaves (gerde = pig lard into small pieces) in the crumb. Ingredients: wheat flour type 00, drinking water, greaves, sea salt, natural enzymes and yeast (in small quantities) About 500 gr.

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5,99€
In Stock

Ingredients: flour, ranulated yeast, salt, water gr. 500

1 Review(s)
3,69€
In Stock

Carasau bread gluten free - Madrigali Pane carasau, the traditional flatbread from Sardinia. Gluten free. Gr. 250. Ingredienti: premiscelato (amido di mais, fecola di patate, lattescremato in polvere, cellulosa, farina di semi di guar, destrosio,idrossipropilmetilcellulosa, farina di mais), sale, lievito di birra.

5 Review(s)
7,59€
In Stock

Sardinian bread guttiau. Gluten free. Ingredienti: amido di mais, latte scremato in polvere, zucchero, fubre di semi di psyllium, fibre di cicoria (inulina), addensanti; guar, E464, anti agglomerante: carbonato di calcio, olio extravergine di oliva, sale, lievito di birra Gr. 150.

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5,99€
In Stock

Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 500 gr. Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282.

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3,69€
In Stock

Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. gr.250 Ingredients: Durum wheat...

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3,45€
In Stock

Pistokku bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  850 gr.

0 Review(s)
7,69€
In Stock

Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. Ingredients: Durum wheat semolina, salt,...

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3,99€
In Stock

Black carasau guttiau bread - Fine bakery product Ingredients: remilled durum wheat semolina, olive oil, salt, activated carbon (1,1%), brewers yeast. 100 gr.

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4,50€
In Stock
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Su Zichi is a traditional bread of Bonorva (Sardinia). 450 g.

0 Review(s)
4,69€
In Stock
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