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"bread" 24 results have been found.
Pistoccu bread - Panificio Ferreli Lanusei
Pistoccu was the bread of the shepherds, who used to spend months alone on the mountains, away from their homes. We produce this bread respecting the old traditions which remind us of a beautiful and always loved land. gr. 1000
Bread with gerda - Sardinia bread
Bread, light colored golden crumb with an average. With a particular taste conferred by the presence of Greaves (gerde = pig lard into small pieces) in the crumb. Ingredients: wheat flour type 00, drinking water, greaves, sea salt, natural enzymes and yeast (in small quantities) About 500 gr.
Carasau bread gluten free - Madrigali
Carasau bread gluten free - Madrigali Pane carasau, the traditional flatbread from Sardinia. Gluten free. Gr. 250. Ingredienti: premiscelato (amido di mais, fecola di patate, lattescremato in polvere, cellulosa, farina di semi di guar, destrosio,idrossipropilmetilcellulosa, farina di mais), sale, lievito di birra.
Carasau Guttiau bread gluten free - Madrigali
Sardinian bread guttiau. Gluten free. Ingredienti: amido di mais, latte scremato in polvere, zucchero, fubre di semi di psyllium, fibre di cicoria (inulina), addensanti; guar, E464, anti agglomerante: carbonato di calcio, olio extravergine di oliva, sale, lievito di birra Gr. 150.
Spianatina sarda - Typical Sardinian bread
Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 450 gr. Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282.
Bistoccu bread - Typical Sardinian bread
Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. gr.250 Ingredients: Durum wheat...
Pane pistoccu - Pistokku Cospat
Pistokku bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 850 gr.
Bistoccu integrale - whole grain bread-...
Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. Ingredients: Durum wheat semolina, salt,...
Black carasau guttiau bread
Black carasau guttiau bread - Fine bakery product Ingredients: remilled durum wheat semolina, olive oil, salt, activated carbon (1,1%), brewers yeast. 100 gr.
Bread Parchment - Cherchi
The Bread Parchment (a variety of the traditional carasau bread) is a rectangular sheet of bread, thin, crispy and golden in colour. Simple ingredients for a unique, high quality product. By virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to...
Guttiau Bread Parchment - Cherchi
The Guttiau Bread Parchment (a variety of the traditional guttiau bread) is a rectangular sheet of bread, thin, crispy and golden in colour. Simple ingredients for a unique, high quality product. By virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to...
Carasau bread - Battacone Irgoli
Panificio Battacone (Irgoli) Typical Sardinian product. It´s fragrant and tasty Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt. Gr. 400; gr. 800.
Pistoccu bread - Demurtas
Pistoccu bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 400 gr.
Whole grain Bread Pistoccu - Demurtas
Pistoccu bread, typical bread made in Ogliastra (Sardinia). The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. Ingredients: Whole wheat flour, water, potatoes, yeast, salt. 400 gr.
Whole pistoccu bread - Pistokku Cospat
Whole pistoccu bread - typical bread made in Ogliastra (Sardinia). Ingredients: Whole grain of hard wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 850 gr.
Oregano Carasau Guttiau bread - Santu Juvanne
Oregano Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, oregano, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.
Carasau bread - Battacone Irgoli
Panificio Battacone (Irgoli) Typical Sardinian product. It´s fragrant and tasty Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt. Gr. 800.
Big Spianata sarda - Typical Sardinian bread
Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 1 kg Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282. 2 minimun
Carasau Guttiau bread - Santu Juvanne
Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.
Carasau guttiau bread - Eleonora
Carasau guttiau bread - Eleonora (Fonni) Carasau Guttiau Bread is a customary flatbread from Sardinia, Italy, with unique flavor, slightly salty, simple and natural. 500 gr.
Whole bread Carasau - Battacone Irgoli
Panificio Battacone (Irgoli) The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness. This product is made of whole durum wheat bran flour, water, yeast and salt. gr. 800.
Carasau bread Multipack - Battacone Irgoli
Panificio Battacone (Irgoli) Multipack Typical Sardinian product. It´s fragrant and tasty. Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt. 4x200 g.
Guttiau snack 1 kg.
Guttiau snack 1 kg. The bucket full of classic guttiau snacks is a traditional and innovative product that derives from the typical carasau bread, to which oil and salt are added. The guttiau snacks bucket is the ideal company for those who want to share the fragrance of one of the traditional Sardinian recipes with their own friends. Gr. 1000