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Panificio La Spiga (Nuoro) Typical Sardinian product.  It´s thin bread , fragrant and tasty Ingredients : durum wheat semolina, water, salt, brewer's jeast. Gr. 500.

2 Review(s)
5,49€
In Stock

Cocconeddu luvulesu - Sardinian bread Ingredienti: farina 00, zucchero, uova, strutto, lievito Gr. 500

0 Review(s)
4,95€
In Stock

It´s a special bread seasoned with olive oil and salt, typical of Sardinia. Bread´s ingredients: durum wheat flour, semolina, water salt and yeast. Seasoning: salt and extra-virgin olive oli. Sardinian wheat - cooked in a wood oven 500 gr.

0 Review(s)
5,45€
In Stock

The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness.   This product is made of whole durum wheat bran flour, water, yeast and salt. gr. 900

0 Review(s)
7,95€
In Stock

Bread, light colored golden crumb with an average. With a particular taste conferred by the presence of Greaves (gerde = pig lard into small pieces) in the crumb. Ingredients: wheat flour type 00, drinking water, greaves, sea salt, natural enzymes and yeast (in small quantities) About 500 gr.

0 Review(s)
5,90€

Bakery S'arzola Nuoro Ingredients: flour, ranulated yeast, salt, water gr. 500

1 Review(s)
2,99€
In Stock

Carasau bread gluten free - Madrigali Pane carasau, the traditional flatbread from Sardinia. Gluten free. Gr. 250. Ingredienti: premiscelato (amido di mais, fecola di patate, lattescremato in polvere, cellulosa, farina di semi di guar, destrosio,idrossipropilmetilcellulosa, farina di mais), sale, lievito di birra.

5 Review(s)
7,59€
In Stock

Sardinian bread guttiau. Gluten free. Ingredienti: amido di mais, latte scremato in polvere, zucchero, fubre di semi di psyllium, fibre di cicoria (inulina), addensanti; guar, E464, anti agglomerante: carbonato di calcio, olio extravergine di oliva, sale, lievito di birra Gr. 150.

0 Review(s)
5,99€
In Stock

Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 500 gr. Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282.

0 Review(s)
3,69€
In Stock

Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. gr.250 Ingredients: Durum wheat...

0 Review(s)
3,45€
In Stock

Pistokku bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  850 gr.

0 Review(s)
7,69€
In Stock

Black carasau guttiau bread - Fine bakery product Ingredients: remilled durum wheat semolina, olive oil, salt, activated carbon (1,1%), brewers yeast. 100 gr.

0 Review(s)
4,50€
In Stock
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