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Pistoccu was the bread of the shepherds, who used to spend months alone on the mountains, away from their homes. We produce this bread respecting the old traditions which remind us of a beautiful and always loved land. gr. 1000

0 Review(s)
13,50€

Bread, light colored golden crumb with an average. With a particular taste conferred by the presence of Greaves (gerde = pig lard into small pieces) in the crumb. Ingredients: wheat flour type 00, drinking water, greaves, sea salt, natural enzymes and yeast (in small quantities) About 500 gr.

0 Review(s)
5,99€

Ingredients: flour, ranulated yeast, salt, water About gr. 420 

1 Review(s)
3,69€

Carasau bread gluten free - Madrigali Pane carasau, the traditional flatbread from Sardinia. Gluten free. Gr. 250. Ingredienti: premiscelato (amido di mais, fecola di patate, lattescremato in polvere, cellulosa, farina di semi di guar, destrosio,idrossipropilmetilcellulosa, farina di mais), sale, lievito di birra.

6 Review(s)
10,90€
In Stock

Sardinian bread guttiau. Gluten free. Ingredienti: amido di mais, latte scremato in polvere, zucchero, fubre di semi di psyllium, fibre di cicoria (inulina), addensanti; guar, E464, anti agglomerante: carbonato di calcio, olio extravergine di oliva, sale, lievito di birra Gr. 150.

1 Review(s)
5,99€
In Stock

Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 450 gr. Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282.

0 Review(s)
3,69€
In Stock

Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. gr.250 Ingredients: Durum wheat...

0 Review(s)
3,45€

Pistokku bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  850 gr.

0 Review(s)
7,69€

Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. Ingredients: Durum wheat semolina, salt,...

0 Review(s)
3,99€

Black carasau guttiau bread - Fine bakery product Ingredients: remilled durum wheat semolina, olive oil, salt, activated carbon (1,1%), brewers yeast. 100 gr.

0 Review(s)
4,50€
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New

Su Zichi is a traditional bread of Bonorva (Sardinia). 450 g.

0 Review(s)
4,69€
New

The Bread Parchment (a variety of the traditional carasau bread) is a rectangular sheet of bread, thin, crispy and golden in colour. Simple ingredients for a unique, high quality product. By virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to...

0 Review(s)
5,90€
In Stock
New

The Guttiau Bread Parchment (a variety of the traditional guttiau bread) is a rectangular sheet of bread, thin, crispy and golden in colour. Simple ingredients for a unique, high quality product. By virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to...

0 Review(s)
5,90€
In Stock
New

Panificio Battacone (Irgoli) Typical Sardinian product.  It´s fragrant and tasty Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt.  Gr. 400; gr. 800.

0 Review(s)
6,99€
In Stock
New

Pistoccu bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  400 gr.

0 Review(s)
3,60€
In Stock
New

Pistoccu bread, typical bread made in Ogliastra (Sardinia). The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  Ingredients: Whole wheat flour, water, potatoes, yeast, salt. 400 gr.

0 Review(s)
3,60€
In Stock
New

Whole pistoccu bread - typical bread made in Ogliastra (Sardinia). Ingredients: Whole grain of hard wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  850 gr.

0 Review(s)
7,69€
New

Oregano Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, oregano, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.

0 Review(s)
3,90€
In Stock
New

Panificio Battacone (Irgoli) Typical Sardinian product.  It´s fragrant and tasty Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt.  Gr. 800.

0 Review(s)
9,50€
In Stock
New

Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 1 kg Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282. 5 minimun

1 Review(s)
6,45€
New

Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.

0 Review(s)
3,90€
In Stock
New

Sardinian potato bread  Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 300 gr. Ingredients: grinded durum wheat  (40%), potato, water, salt, brewer's yeast, malt extract.

0 Review(s)
5,90€
New

Carasau guttiau bread - Eleonora (Fonni) Carasau Guttiau Bread is a customary flatbread from Sardinia, Italy, with unique flavor, slightly salty, simple and natural. 500 gr.

2 Review(s)
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5,99€ 6,90€ -13.188%
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New

Panificio Battacone (Irgoli) The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness.  This product is made of whole durum wheat bran flour, water, yeast and salt.  gr. 800.

2 Review(s)
10,90€
In Stock
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