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Organic durum wheat pasta bronze drawn Senatore Cappelli. Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500

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4,99€
In Stock

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500.

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6,45€
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Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Ingredients: durum wheat, water. Gr. 500.

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4,65€

ORGANIC HONEY Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. GR. 250

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7,29€
In Stock

Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. GR. 250

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7,90€

Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. GR. 250

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6,90€
In Stock

This honey comes from the asphodel flower of an uncontaminated area in Sardinia. Light golden color and delicate flower taste.  In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, s'aranzada nugoresa, thenougat. GR. 250

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7,29€
In Stock

Classification: Organic Mirto Rosso Alcohol by volume:28%. Bottle size: 70 cl Serving temperature: 2°C - 4°C

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15,90€
In Stock

Classification: Mirto Rosso Traditional recipe. Alcohol by volume: 30%. Bottle size: 70 cl Serving temperature: 2°C - 4°C

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12,90€
In Stock

Sardinian myrtle liqueur Pilloni - Silvio Carta Sardinian myrtle liqueur Mirto Pilloni tells the story of an ancestral Sardinia: proud, florid, sweet and bitter, tasting is a dip in the Mediterranean maquis among aromatic herbs, sage and wild plum. Mirto Pilloni is the great story of the fertile land that generates it. Alcohol by volume: 30%. Bottle size:...

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28,50€
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Organic wine Vineyard: Su Danieli Estate, Decimomannu (CA) Soil: Alluvial, in some part totally sandy, draining Grape varieties: native sardinian white varieties Appearance: straw-yellow Nose: delicate, vinous Palate: Dry salty, harmonious and lightly fruity Cl 75

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6,00€
In Stock

Siddaju I.G.T. Colli del Limbara - Cantina Tondini Grapes used: Nebbiolo 70% – 15% Cannonau – 15% Sangiovese. Alcohol content: 14,5°. Cl. 75

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27,99€
In Stock
New

CANNONAU DI SARDEGNA ROSATO DOP BIOLOGICO - FATTORIE ISOLA Ottenuto da vinificazione di uve Cannonau con raccolta manuale in cassette ed immediato raffreddamento a +5° C per 72 ore prima della vinificazione. 75 CL.

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16,50€
In Stock
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