Cannonau di Sardegna DOC Riserva wine - Sella e Mosca Cannonau grapes are the very symbol of Sardinia. It is a proud, generous wine, which matures during ageing in centuries-old oak barrels, developing a complex, elegant nose. The warm, dry palate is nicely balanced with slight hints of plums and oak. It goes well with all red meat dishes and is excellent...
Dionisi wine, cannonau di Sardegna DOC riserva nepente di Oliena CLASSIFICATION: Wine from over-ripe grapes MIXTURE OF GRAPES: Native grapes FOOD COMBINATIONS: Desserts and biscuits from the Sardinian tradition. Custard and dark chocolate. Superb with matured, spicy and blue cheeses. Alcohol by volume: 14.5%.
Corrasi wine, Cannonau di Sardegna, Cantina sociale di Oliena FOOD COMBINATIONS: Superb with plates full of intense and powerful flavours. First courses with game sauces, ravioli filled with the flavours of aromatic herbs, roasts and matured cheeses are great tasting companions of the CORRASI wine. Vol 15% Cl 75
Aspect: Ruby red with garnet tinges Nose: Intense, persistent and spicy bouquet, with scents of vanilla and cinnamon Taste: Sapid, intense, freshly acid with fine delicate tannins Suggested food matchess: Tasty pasta and rice courses, game and roasted meats in general Vol. 13.5 Cl. 75
Aspect: Intense ruby red, good fluidity and consistency Nose: Bouquet of ripe blackberries and roasted almonds, with notes of cinnamon and vanilla Taste: Warm, spicy, pleasingly tannic SUGGESTED FOOD MATCHES: It matches well with roast meats, game, brai- sed meat and mature cheeses. Vol. 13.3% Cl. 75
Nepente di Oliena - Gostolai BEST SERVED WITH : seasoned cheeses, Gavoi’s Fiore Sardo cheese, Pecorino di Fossa; COLOR : garnet with cardinal red shadows, bright and thick TASTE : important impact, powerful but delicate, it presents a good balance between alcohol and tannins and a fair persistence. Vol. 14,5% Cl 75