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"pecorino" 62 results have been found.
Cheese pecorino Fioretto - Sepi
Cheese pecorino Fioretto - Sepi Cheese pecorino semi-seasoned produced with milk of sheep. 1 about 3 kg. 1/2 about 1.5 kg.
Cheese pecorino Supramonte - Sepi
Supramonte Semi-hard cheese Pecorino is a cheese which is made from sheep milk. Seasoning: Minimum 60 days 1 cheese: about 2800 gr. 1/2 cheese: about 1500 gr.
Cuore di Monte pecorino cheese - Fattorie...
Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E235. E150d-E160b. Whole cheese: Abour 3.9 kg - 1/2 about 2 kg.
Sheep cheese pecorino - Pastore Sardo CAO
Formaggio pecorino Pastore Sardo - Cao Formaggio sardo da tavola a pasta molle ottenuto da latte selezionato, dal gusto dolce e delicato con aroma intenso e caratteristico. Prodotto di pregio della CAO Formaggi. CONFEZIONAMENTO SOTTOVUOTO 1/2 forma: 2 kg circa forma intera: 4.4 kg circa
CUORE DI ORGOSOLO PECORINO CHEESE -...
Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b. About 1.9 kg. Whole cheese about 3.8 kg.
Su Grabiolu Vegetable cheese - Pecorino di...
High quality, digestible cheese with low content of lactose (less than 0,01 gr. per 100 gr. of cheese). This cheese is made with vegetable rennet, while the majority of cheese is made with animal rennet. So it is acceptable for eating by Muslims and ideal for vegetarians and lactose intolerantes. 500 gr. pack size; whole form about 3.2 kg.
Pecorino cheese - Fiore sardo DOP Sepi
Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. 3,5 kg ca.; 1/2: 1,8 kg ca.
Cheese pecorino Su Re - Sepi
Cheese pecorino semi-seasoned produced with milk of sheep. About 4.5 kg.
Cheese pecorino Fioretto 1/8 - Sepi
Fioretto is the flagship product of Sepi diary. It is a sheep’s milk cheese selected with a minimum aging time of two months. This hard textured cheese interior is characterized by the distinctive notes of its strong flavour and aroma, that reminds of the pastures and the Mediterranean scrub. Made with selected Sardinian sheep's milk 350 gr.
Semi-seasoned pecorino cheese 1/4 - Gran Sepi
Gran Sepi is a sheep's milk cheese, well-seasoned. Its texture is hard and compact, with a vegetal flavour. We suggest to pair it with wine and traditional prosciutto or grated on pasta and risotti. Hard cheese, Seasoning Minimum 90 days. Ingredients: Pasteurized ewe's milk, Salt, Rennet Pach: about gr. 1500
Spreadable spicy sardinian pecorino cheese...
Spreadable spicy pecorino cheese - L'ovile Sepi gr. 570Ingredienti: Formaggio pecorino (latte ovino, sale, caglio), Formaggio (latte, sale, caglio), Formaggio caprino (latte caprino, sale, caglio, ricotta (siero di latte), acqua, sali di fusione: E339, E452Allergeni: Contiene Latte
Sardinian ravioli with potato and pecorino...
Sardinian ravioli with potato and pecorino 500 gr.
Pecorino Fiore Sardo Cheese D.O.P.
Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. Ingredients: Sheep's raw whole milk, salt, rennet. About gr. 400
Spreadable pecorino cheese - L'Ovile Sepi
Spreadable pecorino cheese - L'ovile Sepi gr. 570
Pecorino cheese Pastore di Fonni -...
Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.The exterior is dark brown, with classic humpbacked rind. Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes. 1 whole about 4000 gr
Cuore di Orgosolo pecorino cheese 1/8 -...
Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b About 500 gr.
Pecorino with hot chili pepper - Cao
Pecorino with hot chili pepper - Cao The combination of soft mild sheep's milk and hot chili peppers is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% hot chili pepper, sal, rennet. About 2,3 kg.
Pecorino cheese with black pepper - Cao
Pecorino cheese with black pepper - Cao The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% black pepper, sal, rennet. About 2.3 kg.
Sheep's cheese pecorino 1/8 - Pastore...
Formaggio pecorino Pastore Sardo - Cao Sheep's cheese Pastore Sardo. Seasoning at least 30 days. About 500 gr.
Pecorino cheese Pastore di Fonni -...
Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.The exterior is dark brown, with classic humpbacked rind. Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes. about 570 gr.
Cuore di Monte pecorino cheese - Fattorie...
Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E235. E150d-E160b. About 450 g.
Pecorino cheese Pastore di Fonni 1/2 -...
Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.The exterior is dark brown, with classic humpbacked rind. Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes. 1/2 whole about 2000 gr
Pecorino cheese - Pastorino Sardo CAO
Table cheese with a smooth brown-leather rind, made from raw milk, compact and white color with fine eyes. Soft cheese made from selected milk with a savory delicate taste. Ingredients: Sheep's milk, salt, rennet. Whole form Average weight about 0,600 kg, diameter 10 cm, height 7 cm
Pasteurized cow and sheep milk cheese - Podda
Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes. About 500 gr.; A whole cheese about Kg 3,5