Mirto di Sardegna Monte Arcosu - Zedda Piras The precious berries and leaves of myrtle bushes growing spontaneously in the ancient woodlands of the Oasis at Monte Arcosu are meticulously selected and harvested by hand. Mirto Monte Arcosu Zedda Piras is made using traditional techniques in tandem with rigorous modern quality control systems. Cl 70 Vol 35%
Il liquore artigianale di mirto bianco Caru di Orgosolo liquori è ottenuto dall'infusione in alcool puro delle foglie del mirto presente nel territorio di Orgosolo. Bottiglie da cl 50, Ingredienti: infuso idroalcolico, foglie di mirto, zucchero.
The scent of the myrtle plant is one the strongest memories that our island leaves its visitors. The delicate liqueur "Green Myrtle" with its intenselyaromatic scent and pleasantly delicate taste is a reminder of this plant. It's made from young myrtle leaves, picked by hand with regard to the well-being of the plant and the environment. Cl. 50.
Mirto is a popular liqueur in the islands of Sardinia. It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves. Myrtle grows freely in Sardinia, where the liqueur was consumed as part of a local niche market. The bottle is available in six labels murals collectibles. Cl. 50, Vol 30%.
This is the classic liqueur deriving from the popular tradition of Sardinia. The ruby red colour has initially violet reflections, which with time tend to fade to warmer hues: testimony to the natural evolution of the colouring substances from the myrtle berry. Alcohol content 32% 70 cl.
Natural sardinian myrtle soap - Nuscos Ingredients: sodium rapeseedate, sodium cocoate, aqua, vitis vinifera seed oil, glycerin, profumo/parfum*, myrtus communis oil, sodium chloride, citral, citronellol, geraniol, limonene, linalool, tetrasodium etidronate, c.i.77891. C.i. 77491, c.i. 77007.