Mirto di Sardegna Monte Arcosu - Zedda Piras The precious berries and leaves of myrtle bushes growing spontaneously in the ancient woodlands of the Oasis at Monte Arcosu are meticulously selected and harvested by hand. Mirto Monte Arcosu Zedda Piras is made using traditional techniques in tandem with rigorous modern quality control systems. Cl 70 Vol 35%
The scent of the myrtle plant is one the strongest memories that our island leaves its visitors. The delicate liqueur "Green Myrtle" with its intenselyaromatic scent and pleasantly delicate taste is a reminder of this plant. It's made from young myrtle leaves, picked by hand with regard to the well-being of the plant and the environment. Cl. 50.
Sardinian myrtle liqueur Pilloni - Silvio Carta Sardinian myrtle liqueur Mirto Pilloni tells the story of an ancestral Sardinia: proud, florid, sweet and bitter, tasting is a dip in the Mediterranean maquis among aromatic herbs, sage and wild plum. Mirto Pilloni is the great story of the fertile land that generates it. Alcohol by volume: 30%. Bottle size:...
Mirto is a popular liqueur in the islands of Sardinia. It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves. Myrtle grows freely in Sardinia, where the liqueur was consumed as part of a local niche market. The bottle is available in six labels murals collectibles. Cl. 50, Vol 30%.
This is the classic liqueur deriving from the popular tradition of Sardinia. The ruby red colour has initially violet reflections, which with time tend to fade to warmer hues: testimony to the natural evolution of the colouring substances from the myrtle berry. Alcohol content 32% 70 cl.
Natural sardinian myrtle soap - Nuscos Ingredients: sodium rapeseedate, sodium cocoate, aqua, vitis vinifera seed oil, glycerin, profumo/parfum*, myrtus communis oil, sodium chloride, citral, citronellol, geraniol, limonene, linalool, tetrasodium etidronate, c.i.77891. C.i. 77491, c.i. 77007.
The strong point of Bresca Dorada’s myrtle liqueur is the use of honey, a far better sweetener than sugar. This allows the right level of sweetness without using excessive amounts of sugar wich is very important because the delicate myrtle flavour isn’t covered up. Honey also gives the liqueur a soft velvety taste. 70 cl.
Red Myrtle - Rau The aroma is wide and intense, characteristic of the fruit from which it comes, accompanied by a hint of balsamic and citrus-lemon grass essences. The flavor has a strong character. Serve it cold in order to enhance better the typical aromas of the fruit. Alcohol content 30% 70 cl.