Telavè - Vermentino di Sardegna DOC GRAPES: Vermentino grapes from the Jerzu area ASPECT: Straw yellow with green tinges NOSE: Distinctively aromatic, with a fine, stylish bouquet TASTE AND FLAVOUR: Balanced, mellow, good structure SUGGESTED FOOD MATCHES: Excellent as an aperitif, it matches superbly with shellfish and fish dishes in general SERVING...
Bantu, Cannonau di Sardegna D.O.C. Red GRAPES: Cannonau grapes from the Jerzu area ASPECT: Ruby red colour with purple tinges NOSE: Typical, clear cut, with scents of forest fruits and Mediterranean scrub TASTE AND FLAVOUR: Sapid, harmonious, warm, with good tanins SUGGESTED FOOD MATCHES: Ideal with pasta and rice dishes and roast meats from the best...
ASPECT: Ruby red with purple tones.NOSE: Intense, delicate bouquet of forest berries.TASTE AND FLAVOUR: Mellow, with good fruity tone, warm andwith good body.SUGGESTED FOOD MATCHES: Grilled meats, salami, hams and cheeses Vol. 12.5%, Cl. 75
GRAPES Vermentino from the Jerzu area. QUALIFICATION Vermentino di Sardegna D.O.C. ASPECT Straw yellow colour. NOSE Citrus fruit bouquet, persistent. TASTE AND FLAVOUR Mellow, fruity, dry finish. Delicate and well-balanced. ALCOHOL CONTENT 11% by vol. SUGGESTED FOOD MATCHES Fish, crustaceans and shellfish. SERVING TEMPERATURE 8 -10°C. Cl 75
TECHNICAL SHEET GRAPES: Monica grapes from the Jerzu area ASPECT: Ruby red colour with purple tinges NOSE Typical, fresh, intense, with scents of forest fruits and Mediterranean scrub blossoms SUGGESTED FOOD MATCHES: Excellent with salami, cheeses and pasta and rice dishes from the best Sardinian tradition. Vol 12% Cl 75
GRAPES: Cannonau grapes from the Jerzu area.QUALIFICATION: Cannonau di Sardegna D.O.C. Red.ASPECT: Brilliant ruby red.NOSE: Intense bouquet with hints of blackberry and forest berries.TASTE AND FLAVOUR: Harmonious, warm, pleasingly tannic.SUGGESTED FOOD MATCHES: Roast meats, game, flavoursome dishes.SERVING TEMPERATURE: 16 - 18°C Vol. 13.5% Cl. 75
GRAPES Cannonau, Monica and Carignano. QUALIFICATION Ogliastra I.G.T. Rosé. ASPECT Light pink colour, clear. NOSE Fine, stylish, fruity and flowery. TASTE AND FLAVOUR Light, mellow, pleasingly sapid. ALCOHOL CONTENT 12% by vol. SUGGESTED FOOD MATCHES Fish dishes and salami. SERVING TEMPERATURE 10 -12°C.
Aspect: Ruby red with garnet tinges Nose: Intense, persistent and spicy bouquet, with scents of vanilla and cinnamon Taste: Sapid, intense, freshly acid with fine delicate tannins Suggested food matchess: Tasty pasta and rice courses, game and roasted meats in general Vol. 13.5 Cl. 75
Aspect: Intense ruby red colour Nose: Decided, mellow and warm, with hints of violets and blackberries Taste: Sapid, warm, good body. Fine, tasty tannins Suggest food matches: It matches perfectly with flavoursome first coursepasta and rice dishes, tasty Sardinian salami andhams, roast meats and other red meat dishes Vol. 13.5 Cl. 75
ASPECT: Clear and transparent, deep pink colour. NOSE: Lingering, flowery bouquet. TASTE AND FLAVOUR: Sapid and mellow. SUGGESTED FOOD MATCHES: Starters, dry pasta and rice dishes, grilled fish Vol. 12.5 Cl. 75
Aspect: Intense ruby red, good fluidity and consistency Nose: Bouquet of ripe blackberries and roasted almonds, with notes of cinnamon and vanilla Taste: Warm, spicy, pleasingly tannic SUGGESTED FOOD MATCHES: It matches well with roast meats, game, brai- sed meat and mature cheeses. Vol. 13.3% Cl. 75