CANNONAU DI SARDEGNA ROSATO DOP BIOLOGICO - FATTORIE ISOLA Ottenuto da vinificazione di uve Cannonau con raccolta manuale in cassette ed immediato raffreddamento a +5° C per 72 ore prima della vinificazione. 75 CL.
Cannonau di Sardegna DOC Riserva wine - Sella e Mosca Cannonau grapes are the very symbol of Sardinia. It is a proud, generous wine, which matures during ageing in centuries-old oak barrels, developing a complex, elegant nose. The warm, dry palate is nicely balanced with slight hints of plums and oak. It goes well with all red meat dishes and is excellent...
Cannonau nepente grape of Oliena - Cantina sociale di Oliena The Cannonau grape of Oliena is not only the father of great aristocratic and inimitable wines, but also of some grappas that are extraordinarily characterised by the vine variety scent, its harsh and sunny territory and its location in Barbagia di Nuoro. Alcohol by volume: 40%.Volume: 500 ml
Cannonau Sella e Mosca - Sardinia wine The best-known of Sardinia’s black grape varieties is grown in the south-eastern corner of the Sella&Mosca estate, exposed to the north-easterly winds. Its nose is characterised by strong notes of violets, while the palate is full, dry and beefy. Good with roast and braised red meats, game, and strong-flavoured...
Cannonau Sartiu Sedilesu - Sardinian wineDenomination: Cannonau di Sardegna DOCGrape used: Cannonau di Mamoiada 100%Alcohol: 15,5%Dimension: 75 cl BottleVineyards: On granitic soilsWinemaking: Spontaneous fermentation with indigenous yeasts, maceration on the skins for 20 daysAging: 24 months in barrels, then at least 6 months in bottle
Vino Tiscali - Cannonau di Sardegna Nepente di Oliena - F.lli Puddu Dai vitigni aziendali situati ai piedi del Monte Corrasi nasce questo vino rosso di Sardegna, con intensi e tipici aromi fruttati, da gustare con i prodotti tipici sardi. Cl. 75 Vol 14.5%
Corrasi wine, Cannonau di Sardegna, Cantina sociale di Oliena FOOD COMBINATIONS: Superb with plates full of intense and powerful flavours. First courses with game sauces, ravioli filled with the flavours of aromatic herbs, roasts and matured cheeses are great tasting companions of the CORRASI wine. Vol 15% Cl 75
Pro Vois 75 wine - Cannonau nepente reserve Cantina Puddu di Oliena Sardinian Cannonau DOC Nepente of Oliena reserve. Splendid Cannonau reserve with a note of Mediterranean herbs with surround the vineyard and also has a note of the ripe fruit and fine spices typical of the variety. Vol 15% Cl 75
Cannonau di Sardegna Dolia wine - Cantina Dolianova ORGANOLEPTIC CHARACTERISTICS: Colour: intense ruby red with orange tinges coming with ageing. Nose: intense, persistent, ethereal and vinous, with sensors of fruits of the forest. Taste: warm, enveloping, with a good body and properly tannic. GRAPES: 90% Cannonau, 10% native red grapes. flavour. Cl 75
The name of this wine, Lakana, stems from the vineyard's location which borders on Orgosolo. Grapes Variety: 100% Cannonau Color: Deep ruby-red with garnet hues.Smell: This wine reveals a deep vinosity and all the typical aromas of Cannonau.Taste: Velvet smooth and generous wine. Vol 14,5% Cl. 75
Bantu, Cannonau di Sardegna D.O.C. Red GRAPES: Cannonau grapes from the Jerzu area ASPECT: Ruby red colour with purple tinges NOSE: Typical, clear cut, with scents of forest fruits and Mediterranean scrub TASTE AND FLAVOUR: Sapid, harmonious, warm, with good tanins SUGGESTED FOOD MATCHES: Ideal with pasta and rice dishes and roast meats from the best...
Carnevale is, let's say, the most "modern" Cannonau of the estate thanks to a skilful and balanced use of small French oak casks (20% new barriques). The aroma is marked by clear notes of spice and graphite. Full-bodied on the palate, it is vibrant and elegant, with succulent tannins. Excellent with red meat, game and mature cheese.
The winery's flagship, a full expression of Mamoiada's Cannonau character: clear notes of spice and ripe fruit, a dense and fresh palate with delicate and sweet tannins and a simply unique depth. It matches well game, all kind of red meat dishes and mature cheeses. Production: 70.000 bottles. Vol 14,5 Cl 75
GRAPES: Cannonau grapes from the Jerzu area.QUALIFICATION: Cannonau di Sardegna D.O.C. Red.ASPECT: Brilliant ruby red.NOSE: Intense bouquet with hints of blackberry and forest berries.TASTE AND FLAVOUR: Harmonious, warm, pleasingly tannic.SUGGESTED FOOD MATCHES: Roast meats, game, flavoursome dishes.SERVING TEMPERATURE: 16 - 18°C Vol. 13.5% Cl. 75
Bright and intense ruby red with garnet reflections, with delicate smells ranging from violet to rose, red fruits and hints of aromatic herbs. In the mouth it’s characterized by smoothness; it’s full-bodied and round, with delicious aromas of fresh berries, supported by good acidity that gives freshness and enjoyable easy to drink. Vol. 13% Cl. 75
Irilai wine - Cannonau di Sardegna classico Nepente di Oliena - Cantina sociale Oliena FOOD COMBINATIONSRich and savoury first courses, pastries filled with meat. Roasts, lamb fricassee, braised meat. Superb with matured and blue cheeses. Cl. 75 Vol. 15%
Dionisi wine, cannonau di Sardegna DOC riserva nepente di Oliena CLASSIFICATION: Wine from over-ripe grapes MIXTURE OF GRAPES: Native grapes FOOD COMBINATIONS: Desserts and biscuits from the Sardinian tradition. Custard and dark chocolate. Superb with matured, spicy and blue cheeses. Alcohol by volume: 14.5%.
Sourced form an over 100 years old vineyard, located at 650 m above sea level, in the "lieu-dit" Garaunele, this is the winery's most traditional wine. It has a bold and wrapping bouquet of ripe fruit and spice. It pairs well with white as well as red meat dishes, spicy cold meats and mature cheeses. Production: 8.000 bottles. - 2010 Vol. 15,5% Cl 75
The Filieri rosé is made from special processing of cannonau. The flavor is fresh and pleasant makes it a versatile wine, excellent as an aperitif, but goes well with any lunch or dinner. It should be served chilled at a temperature of 8-10 ° C. Vol. 13,5 Cl 75.
Isula it's a fancy name that evokes Sardinia, our wonderful island of belonging. This wine pours a deep bright red colour, a dry velvety taste and an intense aroma with hints of forest floor and red fruits. It is excellent with roasted meat or game dishes and it accompanies perfectly typical Sardinian cheeses. This wine should be served at a temperature...