Search

"botta" 7 results have been found.

The method of preparation to Bottarga Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Gr. 70; Gr. 250; Gr. 500.

1 Review(s)
59,00€ 65,90€ -10.4704%
Reduced price!
In Stock

The method of preparation to Bottarga Sardegna in tavola Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Big gr. 130 - 170 Medium gr. 100 - 130 Small gr. 70 - 100

0 Review(s)
16,00€ 19,90€ -19.598%
Reduced price!
In Stock
New

Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste.  Gr. 500.

2 Review(s)
79,00€
In Stock
New

Artichoke and mullet bottarga cream - Sa marigosa  Ingredienti: Carciofo (60%), olio di semi di girasole, bottarga di cefalo, aceto di vino, sale, correttore di acidità: acido citrico  Confezione gr. 500

0 Review(s)
26,90€
In Stock
New

Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste.  Gr. 500.

0 Review(s)
75,00€
In Stock

Sea Urchin Roe - Smeralda Sea Urchin Roe is an ideal ingredient in easy-to-make dishes such as spaghetti dressed with bottarga and sea urchin roe. gr. 50-70

0 Review(s)
15,90€
In Stock
New

Tuna in oil - Salis Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt. gr. 330

0 Review(s)
29,00€
In Stock
Showing 1 - 7 of 7 items

Newsletter

Tellus aodio consequat seo.