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Prosciutto crudo - Salumificio Monte Arci 2,7 kg circa Ingredienti: coscia di suino, sale, aromi e spezie, conservante E252-E250.
Whole boneless Ham - Fattorie Gennargentu (Fonni) The natural ingredients, choice of meat, respect of the flavours of our Sardinia, traditional processing of the raw meats are the main ingredients on which the company has always based itself. Package: about 4.5 kg
Whole boneless Ham - Murru (Irgoli) A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. Package: about 6.9 kg
Whole boneless Ham - Villagrande A long matured specialty, made from a pig’s hind leg, which stands out for its aroma, the bright red colour and the white lard. A cornerstone of the Sardinian and Italian gastronomy. Package: about 6.9 kg
Whole boneless Ham - Monte Arci Even today, Salumificio Monte Arci offers you those same authentic flavours of the finest Sardinian charcuterie. Package: about 7 kg
Gran Sepi is a sheep's milk cheese, well-seasoned. Its texture is hard and compact, with a vegetal flavour. We suggest to pair it with wine and traditional prosciutto or grated on pasta and risotti. Hard cheese, Seasoning Minimum 90 days. Ingredients: Pasteurized ewe's milk, Salt, Rennet Pach: about gr. 1500
Nuragus, Vermentino, Semidano in equal percentage.Gregorius is one of the first wines of the winery wich (founded in 1956). Its name is dedicated to monk Gregorius who lived during the medieval period in the surrounding countryside of Mogoro and was famous for his expertise and passion in viticulture and wine. White wine from Typical Geographic Area...
