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"Il Pastaio di Nuoro" 6 results have been found.

Organic durum wheat pasta bronze drawn Senatore Cappelli. Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500

0 Review(s)
4,99€

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500.

0 Review(s)
5,80€

Sardinian traditional dessert. Known in Sardinian dialect as seadas (or, depending on which part of the island you may be, sebadas or sevadas), the main ingredients that set this pastry apart are undoubtedly the local Pecorino cheese, the local honey, and the delicate balance between the two. 3 seadas gr. 250

8 Review(s)
5,49€
In Stock

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Gr. 500.

1 Review(s)
4,65€
In Stock

I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Semola di grano duro. Farina di grano tenero.  Tempo di cottura 8 minuti. Gr. 250

0 Review(s)
4,90€
In Stock

Cesto regalo contenente prodotti sardi di alta qualità, regala le bontà di Sardegna. Vuoi personalizzare il tuo cesto? Scrivici, lo componiamo come desideri.

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169,00€
In Stock
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