Search

"Il Pastaio di Nuoro" 4 results have been found.

Organic durum wheat pasta bronze drawn Senatore Cappelli. Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500

0 Review(s)
4,99€
In Stock

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500.

0 Review(s)
6,45€
In Stock

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Ingredients: durum wheat, water. Gr. 500.

1 Review(s)
4,65€

Sardinian traditional dessert. Known in Sardinian dialect as seadas (or, depending on which part of the island you may be, sebadas or sevadas), the main ingredients that set this pastry apart are undoubtedly the local Pecorino cheese, the local honey, and the delicate balance between the two. 3 seadas gr. 250

10 Review(s)
6,90€
In Stock
Showing 1 - 4 of 4 items

Newsletter

Tellus aodio consequat seo.