Mandrolisai red wine DOC.
Grape varieties: Cannonau, Muristeddu (Bovale Sardo), Monica.
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PLACE OF ORIGIN
Mandrolisai, medium to high hills
Distinctive composition from granite weathering
Cannonau, Muristeddu (Bovale Sardo), Monica
Low hygrometry, long, hot summers
Traditional, the first ten days in October
Submerged cap maceration, ageing in oak cask for 12 months, further development in the bottle for 6 months
Colour: Ruby red, tending to garned.
Nose: Intense , round, fruity.
Palate: Dry, rich, warm, full, well structured
Constant temperature 18°, humidity 75%, controlled light, horizontal bottle
Stemware with wide rim and faily deep bowl, serving temperature 18-20°C, uncork one hour before serving
red meats, game, roast or stews, mature Sardinian Pecorino cheese
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