Mandrolisai red wine DOC - Cantina sociale del Mandrolisai

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Mandrolisai red wine DOC.

Grape varieties: Cannonau, Muristeddu (Bovale Sardo), Monica.

9,90€

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CLASSIFICATION
Mandrolisai DOC

PLACE OF ORIGIN
Mandrolisai, medium to high hills

SOIL
Distinctive composition from granite weathering

GRAPE VARIETIES
Cannonau, Muristeddu (Bovale Sardo), Monica

CLIMATE
Low hygrometry, long, hot summers

HARVESTING
Traditional, the first ten days in October

VINIFICATION TECHNIQUE
Submerged cap maceration, ageing in oak cask for 12 months, further development in the bottle for 6 months

TASTING NOTES
Colour: Ruby red, tending to garned.
Nose: Intense , round, fruity.
Palate: Dry, rich, warm, full, well structured

STORAGE
Constant temperature 18°, humidity 75%, controlled light, horizontal bottle

SERVING
Stemware with wide rim and faily deep bowl, serving temperature 18-20°C, uncork one hour before serving

MATCHINGS
red meats, game, roast or stews, mature Sardinian Pecorino cheese

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Mandrolisai red wine DOC - Cantina sociale del Mandrolisai

Mandrolisai red wine DOC - Cantina sociale del Mandrolisai

Mandrolisai red wine DOC.

Grape varieties: Cannonau, Muristeddu (Bovale Sardo), Monica.

Write a review

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