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AL517
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It’s a delicious aperitif served with cheese or cold cuts as Parma ham. It’s nice with pasta served with white sauces, prepared for example with vegetables and Parmigiano, or with simply scalded fish or white meat as chicken, seasoned with fresh herbs and finished with raped cheese. Much appreciated if drank while eating white pizzas (without tomato sauce)
cl. 75
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Don Giovanni wine - Vermentino di Sardegna cantina di Mogoro
It’s a delicious aperitif served with cheese or cold cuts as Parma ham. It’s nice with pasta served with white sauces, prepared for example with vegetables and Parmigiano, or with simply scalded fish or white meat as chicken, seasoned with fresh herbs and finished with raped cheese. Much appreciated if drank while eating white pizzas (without tomato sauce)
cl. 75
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CLASSIFICATION: Vermentino di Sardegna DOC.
GRAPES: Vermentino 100%.
VERMENTINO: It’s one of the most famous Sardinian vines, although not native, of which we have news from the middle of 800. Versatile, it easily fits to different climatic conditions across the island, offering different characteristics depending on the area of production. It’s vigorous and if grown on calcareous soils it gives structured wines, with savory and pleasant fruity aromas. If grown on granite soils, it’s characte- rized by mineral notes and fresh acidity. It resists on average to the cryptogams, but it’s a lot sensitive to downy mildew. The bunches are medium-sized, and ripe berries have a yellow-greenish reflection. Maturation takes place in the first and second week of September.
TASTING NOTES: The colour is bright, straw yellow with greenish hints. The nose is characterized by a nice progression that goes from scents of rosemary, typical of the grape, to elderflower, white and yellow fruits and litchi. Taste: it’s smooth in the mouth, savory and lively, well structured, with an excellent alcoholic balance. The aromatic persistence matches with a pleasant drink, leaving a slight and typical bitter note.
Alcohol: 13% vol.
Temperature: 8-10° C.
DON GIOVANNI VINEYARDS: Medium hillside vineyards in the surrounding area of Mogoro and neighboring villages. The soil is moderately calcareous, loose deep, partly made up of Quaternary sands. The climate is sub/arid, with mild winters and very hot summers, cooled by salty mistral winds, and average annual rainfall of 500 mm. The harvest is manual and crushing occurs within a few hours from picking. The yield per hectare is 80 quintals.
VINIFICATION: After a short maceration, vinification is carried out by avoiding contact with oxygen to preserve the taste and typical smells of the grape. Temperature control of fermentation and use of selected yeasts. Bâtonnage in stainless steel vats for 40 days.
BOTTLING AND AGEING: Sterile under nitrogen pressure. The evolution is surprising, provided that the storage conditions are ideal: the taste evolves to very nice notes of sweet fruit and mineral aromas, with greater persistence. It’s a great pleasure for the palate even after 3 years of life.
Intense ruby red color. Intense aroma, it goes with pasta dishes and tasty seasonings, grilled and braised meats, cheeses of medium-long maturation period. Serve at 16 ° -18 °. Cl. 75.
Selected grapes from Muristellu autochthon wine of the middle sardinian island and cannonau typical wine of the island. Production zone: geographic zone of mandrolisai, in the hearth of Sardinian, in lands of hight sunnu hills. Colour: Ruby-red, with garnet reflexes. Taste: rich, dry, generous and a with a persistent taste Accompagnaments: roaster meats,...
Type of products: 0,75 l. bottle Alcohol: 12,50% vol Colour: Red with violet tones. Aroma: Intense and pleasant. Taste: Asciutto, rich with peculiar aftertaste. Service temperature: 18° Food pairings: First course, soups, white meat and soft cheeses.
Type of products: 0,75 l. bottle. Alcohol : 12,00% vol Colour: Light straw yellow. Aroma: Fruity e pleasant. Taste: Dry, rich, harmonious e slightly sour. Service temperature: 8° - 10° Food pairings: White meat, fish e shellfish.
Type of products: 0,75 l. bottle Alcohol: 12,50% vol Colour: Straw yellow with green tones. Aroma: Intense and pleasant. Taste: Dry, rich with peculiar aftertaste. Service temperature: 8° - 10° Food pairings: Game and mature cheeses.
Vermentino, which has acclimatised well throughout Sardinia, is grown in the north-eastern corner of the Sella&Mosca estate, on ancient alluvial soil. Its very concentrated nose shows great complexity that focuses on the variety’s aromatic typicity. The palate has firm structure, with taut flickers of marine salinity backed by fruity notes in the soft...
Made from Cannonau and Sangiovese. Its nose combines the delicate, fragrant, elegant typical floral notes of Sangiovese and the light vinous sensations of Cannonau. On the palate it is dry, fresh and well balanced, with attractive hints of red fruit, cherries and ripe damsons, making it highly drinkable. It is excellent with aperitifs, fish soups and...
GRAPES: Monica 85%, Bovale 15%. San Bernardino is the holy saint of of Mogoro village. IT’S BEST ENJOYED WITH: It’s nice with pasta dishes also in gratin, served with meat or various tomato-based sauces; good match with roasted meats and semi-mature cheeses. It gets well with pizzas, fat fish fried or cooked with tomato sauce. Vol 13%
PLACE OF ORIGINGallura, in the countryside of Monti, elevation 300/450 m asl; weathered granite soil. GRAPE VARIETIES Cannonau, Pascale, Malaga, Monica. VINIFICATION TECHNIQUERed, with complete pomace maceration. TASTING NOTESColour: intense ruby red. Nose: big and lingering bouquet. Palate: vinous, dry, harmonious.
TECHNICAL SHEET GRAPES: Monica grapes from the Jerzu area ASPECT: Ruby red colour with purple tinges NOSE Typical, fresh, intense, with scents of forest fruits and Mediterranean scrub blossoms SUGGESTED FOOD MATCHES: Excellent with salami, cheeses and pasta and rice dishes from the best Sardinian tradition. Vol 12% Cl 75
Isula it's a fancy name that evokes Sardinia, our wonderful island of belonging. This wine pours a deep bright red colour, a dry velvety taste and an intense aroma with hints of forest floor and red fruits. It is excellent with roasted meat or game dishes and it accompanies perfectly typical Sardinian cheeses. This wine should be served at a temperature...
Light straw and bright yellow. It's a fine, elegant and delicate wine. It expresses olfactory notes of aromatic herbs such as thyme, rosemary, chamomile and licorice fresh root. The savory taste is characteristic, combined with delicate acidity and a long finish. It’s a special wine that improves with ageing. Vol 12.5% Cl 75
PLACE OF ORIGIN: Gallura, elevation 300/450 m asl; weathered granite soil. VINIFICATION TECHNIQUE: White, light crushing and soft pressing, fermentation under controlled temperature. TASTING NOTES: Colour: light straw yellow with green tinges.Nose: elegant bouquet, hints of quince, acacia blossoms, slight notes of bitter almonds. Palate: dry,...
The palate is dry and flavoursome with great backbone and length, offering hints of sweet peppers alternating with figs. It is a perfect accompaniment to starters, particularly cream, velouté and onion soups, as well as soufflés, vegetable terrines and elaborate fish dishes. Cl. 75 Vol 12,5%
Made from Vermentino and Torbato grapes. The light, elegant nose has delicate floral notes, while the palate is fresh and dry. Perfect with appetisers and seafood. Cl 75 Vol 11.5%
It has a pleasantly aromatic nose with hints of spring flowers and tropical fruit, accompanied by a dry, fresh palate with lively fruit. The fruity flavour is accentuated by the typical aroma of the grape variety. It is good as an aperitif and as an accompaniment to appetisers, fish and white meats. Cl 75 Vol 12%
The nose offers residual vinous sensations, accompanied by great fruit that emerges from a slight underlying note of good oak. The warm, full palate combines velvety, caressing tannins with ripe late-autumn fruit, held together by the subtle presence of fine oak. Cl 75 Vol 13%
In our vineyard we product this native-sardinian grapes. Thanks to the care we take over the vinification process, and to the prolonged period it spends ageing before being released onto the market, this noble wine displays an elegant structure and an unmistakable aroma. Cl 75 Vol 13%
Vernaccia di Oristano - DOC Silvio Carta - Riserva Il vino di Vernaccia, annoverato tra i migliori vini del mondo, è il più celebre della Sardegna. E' di colore ambrato, il profumo ricorda il mandorlo e il gusto è morbido e vellutato con ritorno leggermente amarognolo. Va bevuto leggermente fresco con l'antipasto o con il dessert. Vol. 16,5 % Piccolo:...
A white wine made using the most renowned of Sardinia’s white grapes. At its best when consumed in the year after harvesting. Vol 12% Cl 75
This white wine is produced using Vermentino di Sardegna DOC grapes. Best consumed the year after harvesting. A divine match for fish, particularly shellfish. Vol. 12.5% Cl 75
GRAPES: Cannonau grapes from the Jerzu area.QUALIFICATION: Cannonau di Sardegna D.O.C. Red.ASPECT: Brilliant ruby red.NOSE: Intense bouquet with hints of blackberry and forest berries.TASTE AND FLAVOUR: Harmonious, warm, pleasingly tannic.SUGGESTED FOOD MATCHES: Roast meats, game, flavoursome dishes.SERVING TEMPERATURE: 16 - 18°C Vol. 13.5% Cl. 75
Red table wine in typical geographical indication. Production area: vineyards sites in the limestone hills of the town of Usini with vines grown as small trees. Bottle of 0,75 L.
Tupei Sardegna, Carignano del Sulcis D.O.C. Name: Tupei,the arcaic name of a of Calasetta’s rural areas. Tupei, the name of a vigorous wine, a tribute to the grape bearer, his job and his toil
PLACE OF ORIGIN: Gallura, elevation 300/450 m asl; weathered granite soil. GRAPE VARIETIES: 100% Vermentino di Gallura. VINIFICATION TECHNIQUE: White with fermentation under controlled temperature. TASTING NOTES: Colour: light straw yellow with green tinges.Nose: intense, slight hints of apple, bitter almonds. Palate: dry, mellow.
Cala di SetaVermentino di SardegnaDenominazione di Origine Controllata NameAccording to tradition, the name Calasetta derives from Cala di Seta, or Silk Cove, a small bay where the Pinna Nobilis was collected, a rare shell whence byssus, the precious marine silk, is taken.
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