Vineyard: Su Danieli Estate, Decimomannu (CA)
Soil: Alluvial, in some part totally sandy, draining
Grape varieties: native sardinian white varieties
Nose: delicate, vinous
Palate: Dry salty, harmonious and lightly fruity
Warning: Last items in stock!
Food matches: great with fish soup, roasted or grilled fish, starters, and first course. Perfect for happy hour.
Vinification and aging: Grapes are soft pressed and the must so obtained is clarified by floatation and ferments at a controlled temperature of 17° C. The wine is then refined for some months on the lees.
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