Vineyard: Su Danieli Estate, Decimomannu (CA)
Soil: Alluvial, in some part totally sandy, draining
Grape varieties: native sardinian red varieties
Appearance: light ruby red
Nose: delicate, vinous
Palate: Dry acidulous, and salty
94 Item Items
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Food matches: great with soups and meat
Vinification and aging: thanks to modern vinification technologies we obtained this wine, characterized by pleasant freshness and roundness. So it's perfect in every situation and with different food. It's aged for 6 months in stainless steel.
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