Santesu rosato wine - Cantina di Dolianova

AL456

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I.G.P. wine - Isola dei Nuraghi

ORGANOLEPTIC CHARACTERISTICS
Colour: bright rosé with purple tinges.
Nose: fresh and fragrant.
Taste: light and delicate.
GRAPES
Native red grapes.
Cl 75

4,99€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com
CULTIVATION AREA
Surrounding area of Cantina, characterised by medium-mixture soils consisting of Miocene clay-rich limestone in medium-height hilly sites and dry climate.
REFINING TECHNOLOGY
Pre-fermentative cold maceration for 12 hours. Extraction of the clarified must, which undergoes fermentation for 14 days at a temperature of 12°C. In this way, the wine does not undergo the malolactic fermentation and preserves the freshness and fragrance of its scent
AGEING
Not advisable. To be drunk within the following year after harvesting.
STORAGE TEMPERATURE
In cool, dry places not exposed to sunlight.
SERVING TEMPERATURE
10°C
FOOD MATCHES
Excellent with savoury first courses, white meat and light cheeses

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Santesu rosato wine - Cantina di Dolianova

Santesu rosato wine - Cantina di Dolianova

I.G.P. wine - Isola dei Nuraghi

ORGANOLEPTIC CHARACTERISTICS
Colour: bright rosé with purple tinges.
Nose: fresh and fragrant.
Taste: light and delicate.
GRAPES
Native red grapes.
Cl 75

Write a review

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Santesu rosato wine - Cantina di Dolianova

AL456

New product

I.G.P. wine - Isola dei Nuraghi

ORGANOLEPTIC CHARACTERISTICS
Colour: bright rosé with purple tinges.
Nose: fresh and fragrant.
Taste: light and delicate.
GRAPES
Native red grapes.
Cl 75

4,99€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com
CULTIVATION AREA
Surrounding area of Cantina, characterised by medium-mixture soils consisting of Miocene clay-rich limestone in medium-height hilly sites and dry climate.
REFINING TECHNOLOGY
Pre-fermentative cold maceration for 12 hours. Extraction of the clarified must, which undergoes fermentation for 14 days at a temperature of 12°C. In this way, the wine does not undergo the malolactic fermentation and preserves the freshness and fragrance of its scent
AGEING
Not advisable. To be drunk within the following year after harvesting.
STORAGE TEMPERATURE
In cool, dry places not exposed to sunlight.
SERVING TEMPERATURE
10°C
FOOD MATCHES
Excellent with savoury first courses, white meat and light cheeses

Write a review

Santesu rosato wine - Cantina di Dolianova

Santesu rosato wine - Cantina di Dolianova

I.G.P. wine - Isola dei Nuraghi

ORGANOLEPTIC CHARACTERISTICS
Colour: bright rosé with purple tinges.
Nose: fresh and fragrant.
Taste: light and delicate.
GRAPES
Native red grapes.
Cl 75

Write a review

Related Products

Customers who bought this product also bought:

Newsletter

Tellus aodio consequat seo.