Erema wine - Cantina Siddura

Kent'annos wine - Mandrolisali DOC di...

Selected grapes from Muristellu autochthon wine of the middle sardinian island and cannonau typical wine of the island. Production zone: geographic zone of mandrolisai, in the hearth of Sardinian, in lands of hight sunnu hills. Colour: Ruby-red, with garnet reflexes. Taste: rich, dry, generous and a with a persistent taste Accompagnaments: roaster meats,...

Vino Viniola - Cannonau di Sardegna...

Monica di Sardegna wine - DOC Cantina di Mons

Type of products: 0,75 l. bottle Alcohol: 12,50% vol Colour: Red with violet tones. Aroma: Intense and pleasant. Taste: Asciutto, rich with peculiar aftertaste. Service temperature: 18° Food pairings: First course, soups, white meat and soft cheeses.    

Nuragus di Cagliari - Doc Cantina di...

Type of products: 0,75 l. bottle. Alcohol : 12,00% vol Colour: Light straw yellow. Aroma: Fruity e pleasant. Taste: Dry, rich, harmonious e slightly sour. Service temperature: 8° - 10° Food pairings: White meat, fish e shellfish.

Vermentino di Sardegna - DOC Cantina di...

Type of products: 0,75 l. bottle Alcohol: 12,50% vol Colour: Straw yellow with green tones. Aroma: Intense and pleasant. Taste: Dry, rich with peculiar aftertaste. Service temperature: 8° - 10° Food pairings: Game and mature cheeses.

La Cala - Vermentino DOC Sella e Mosca

Vermentino, which has acclimatised well throughout Sardinia, is grown in the north-eastern corner of the Sella&Mosca estate, on ancient alluvial soil. Its very concentrated nose shows great complexity that focuses on the variety’s aromatic typicity. The palate has firm structure, with taut flickers of marine salinity backed by fruity notes in the soft...

Rosato di Alghero Sardinia wine - Cantina...

Made from Cannonau and Sangiovese. Its nose combines the delicate, fragrant, elegant typical floral notes of Sangiovese and the light vinous sensations of Cannonau. On the palate it is dry, fresh and well balanced, with attractive hints of red fruit, cherries and ripe damsons, making it highly drinkable. It is excellent with aperitifs, fish soups and...

San Bernardino wine - Monica di Sardegna...

GRAPES: Monica 85%, Bovale 15%. San Bernardino is the holy saint of of Mogoro village. IT’S BEST ENJOYED WITH: It’s nice with pasta dishes also in gratin, served with meat or various tomato-based sauces; good match with roasted meats and semi-mature cheeses. It gets well with pizzas, fat fish fried or cooked with tomato sauce. Vol 13%

Abbaia wine - IGT di Sardegna Cantina di...

PLACE OF ORIGINGallura, in the countryside of Monti, elevation 300/450 m asl; weathered granite soil. GRAPE VARIETIES Cannonau, Pascale, Malaga, Monica.  VINIFICATION TECHNIQUERed, with complete pomace maceration. TASTING NOTESColour: intense ruby red. Nose: big and lingering bouquet. Palate: vinous, dry, harmonious.

Monica di Sardegna wine - DOC Cantina di...

TECHNICAL SHEET GRAPES: Monica grapes from the Jerzu area ASPECT: Ruby red colour with purple tinges NOSE Typical, fresh, intense, with scents of forest fruits and Mediterranean scrub blossoms SUGGESTED FOOD MATCHES: Excellent with salami, cheeses and pasta and rice dishes from the best Sardinian tradition. Vol 12% Cl 75

Isula wine - Cannonau di Sardegna Puggioni

Isula it's a fancy name that evokes Sardinia, our wonderful island of belonging. This wine pours a deep bright red colour, a dry velvety taste and an intense aroma with hints of forest floor and red fruits. It is excellent with roasted meat or game dishes and it accompanies perfectly typical Sardinian cheeses. This wine should be served at a temperature...

Anastasia wine - Semidano DOC cantina di...

Light straw and bright yellow. It's a fine, elegant and delicate wine. It expresses olfactory notes of aromatic herbs such as thyme, rosemary, chamomile and licorice fresh root. The savory taste is characteristic, combined with delicate acidity and a long finish. It’s a special wine that improves with ageing. Vol 12.5% Cl 75

Funtanaliras wine - Vermentino DOCG...

PLACE OF ORIGIN: Gallura, elevation 300/450 m asl; weathered granite soil.   VINIFICATION TECHNIQUE: White, light crushing and soft pressing, fermentation under controlled temperature. TASTING NOTES: Colour: light straw yellow with green tinges.Nose: elegant bouquet, hints of quince, acacia blossoms, slight notes of bitter almonds. Palate: dry,...

Le Arenarie wine - DOC Sauvignon Sella e...

The palate is dry and flavoursome with great backbone and length, offering hints of sweet peppers alternating with figs. It is a perfect accompaniment to starters, particularly cream, velouté and onion soups, as well as soufflés, vegetable terrines and elaborate fish dishes. Cl. 75 Vol 12,5%

Nuraghe majore wine - Sella e Mosca

Made from Vermentino and Torbato grapes. The light, elegant nose has delicate floral notes, while the palate is fresh and dry. Perfect with appetisers and seafood. Cl 75 Vol 11.5%

Vermentino Sardinia wine - Doc Sella e Mosca

It has a pleasantly aromatic nose with hints of spring flowers and tropical fruit, accompanied by a dry, fresh palate with lively fruit. The fruity flavour is accentuated by the typical aroma of the grape variety. It is good as an aperitif and as an accompaniment to appetisers, fish and white meats. Cl 75 Vol 12%

Terre rare wine - Carignano DOC di...

The nose offers residual vinous sensations, accompanied by great fruit that emerges from a slight underlying note of good oak. The warm, full palate combines velvety, caressing tannins with ripe late-autumn fruit, held together by the subtle presence of fine oak.  Cl 75 Vol 13%

Cagnulari wine - Cantina Santa Maria la Palma

In our vineyard we product this native-sardinian grapes. Thanks to the care we take over the vinification process, and to the prolonged period it spends ageing before being released onto the market, this noble wine displays an elegant structure and an unmistakable aroma.  Cl 75 Vol 13%

Vernaccia di Oristano Riserva wine - DOC...

Vernaccia di Oristano - DOC Silvio Carta - Riserva Il vino di Vernaccia, annoverato tra i migliori vini del mondo, è il più celebre della Sardegna. E' di colore ambrato, il profumo ricorda il mandorlo e il gusto è morbido e vellutato con ritorno leggermente amarognolo. Va bevuto leggermente fresco con l'antipasto o con il dessert. Vol. 16,5 % Piccolo:...

Blu wine - Vermentino DOC di Sardegna...

A white wine made using the most renowned of Sardinia’s white grapes. At its best when consumed in the year after harvesting.  Vol 12% Cl 75

Aragosta wine - Vermentino di Sardegna...

This white wine is produced using Vermentino di Sardegna DOC grapes. Best consumed the year after harvesting. A divine match for fish, particularly shellfish. Vol. 12.5% Cl 75

Cannonau di Sardegna D.O.C. Red - Cantina...

GRAPES: Cannonau grapes from the Jerzu area.QUALIFICATION: Cannonau di Sardegna D.O.C. Red.ASPECT: Brilliant ruby red.NOSE: Intense bouquet with hints of blackberry and forest berries.TASTE AND FLAVOUR: Harmonious, warm, pleasingly tannic.SUGGESTED FOOD MATCHES: Roast meats, game, flavoursome dishes.SERVING TEMPERATURE: 16 - 18°C Vol. 13.5% Cl. 75

Wine Cagnulari I.G.T. - Cantina Carpante

Red table wine in typical geographical indication. Production area: vineyards sites in the limestone hills of the town of Usini with vines grown as small trees. Bottle of 0,75 L.

Wine Tupei - Carignano del Sulcis Calasetta

Tupei Sardegna, Carignano del Sulcis D.O.C. Name: Tupei,the arcaic name of a of Calasetta’s rural areas. Tupei, the name of a vigorous wine, a tribute to the grape bearer, his job and his toil

S'eleme wine - Vermentino di Gallura DOCG...

PLACE OF ORIGIN: Gallura, elevation 300/450 m asl; weathered granite soil.   GRAPE VARIETIES: 100% Vermentino di Gallura.   VINIFICATION TECHNIQUE: White with fermentation under controlled temperature.   TASTING NOTES: Colour: light straw yellow with green tinges.Nose: intense, slight hints of apple, bitter almonds. Palate: dry, mellow.

Cala di Setta - Vermentino Doc Calasetta

Cala di SetaVermentino di SardegnaDenominazione di Origine Controllata NameAccording to tradition, the name Calasetta derives from Cala di Seta, or Silk Cove, a small bay where the Pinna Nobilis was collected, a rare shell whence byssus, the precious marine silk, is taken.