Semdano is the most ancient reports of this vine date from 1780. After unsuccessful attempts to production in other areas of the island, the Semidano was recognized as a variety of unique expression in the Mogoro area, getting the DOC.
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It’s an unproductive vine characterized by small and compact clusters, with medium resistance to cryptogams. It’s sometimes confused with Nuragus grape for its similar shapes of vine shoots and leaves. Maturation occurs in the second week of September. In late harvest, the first ten days of October, the Semidano gives white wines of great structure and complexity or fascinating sweet wines.
Light straw and bright yellow. It’ a delicate wine that expresses olfactory notes of white ripe fruits and aromatic herbs. The savory taste is characteristic, combined with delicate acidity due to the light carbon oxide deriving from fermentation.
Alcohol: 12% vol
Temperature: 8-10° C
It 'a “flexible” wine, much appreciated as aperitif. Nice with pasta dishes seasoned with vegetable sauces; it’s a good pairing with raw fish and sushi, as well grilled white meat (no garlic please!).
They are placed in Mogoro surrounding areas, on sandy soils and in low hillside areas. The climate is sub/arid with mild winters and very hot summers, cooled by the salty winds of the mistral. The average annual rainfall is 500 mm. The harvest is manual and crushing occurs within a few hours from picking.. The yield per hectare is 80/90 q.
It occurs under temperature control of fermentation and use of selected yeasts. Low-temperature fermentation and following ageing for 30 days on the lees, in stainless steel vats.
Sterile under nitrogen pressure. This wine expresses its best and ennobles its characteristics along an ageing period that lasts more than a year. The optimal storage conditions are essential to appreciate the best characteristics of the wine.
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