One year refinement in oak barrels and six months in bottle. Our popular Cannonau di Sardegna DOC Baione, with its elegant label. Ruby red color, harmonious taste and aroma, with the typical characteristics of Cannonau that exalt the palate with a dry, warm and persistent taste.
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Classification: Cannonau di Sardegna a Denominazione di Origine Controllata
Vineyard: alberate, density of 5.000 plants/Ha Production about 60 qq/ha
Grapes: 95% Cannonau, 5% authorized native red grapes
Soil: limestone and clay
Ageing: 12 months in oak barrels
Refinement: minimum 6 months in bottle
Food-pairing: roasts and seasoned cheeses
Tasting: we strongly suggest to let the wine breath in a decanter to soften the tannins before drinking, minimum 1 hours
Wine technique: 95% Cannonau grapes and remaining authorized native red grapes are carefully selected, collected and taken to the press. The paste obtained is then macerated in order to extract the color substances in the skin. The must is then transferred to temperature-controlled (18°-20°C)containers to begin fermentation lasting approximately 10 days. The wine is transferred to French oak barriques for 12 months after which the is is bottled and refined for another six months.
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