Baione wine - Cantina Trexenta

New product

One year refinement in oak barrels and six months in bottle. Our popular Cannonau di Sardegna DOC Baione, with its elegant label. Ruby red color, harmonious taste and aroma, with the typical characteristics of Cannonau that exalt the palate with a dry, warm and persistent taste. 

Vol. 13.5

Cl. 75

8,45€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Classification: Cannonau di Sardegna a Denominazione di Origine Controllata

Vineyard: alberate, density of 5.000 plants/Ha Production about 60 qq/ha

Grapes: 95% Cannonau, 5% authorized native red grapes

Soil: limestone and clay

Ageing: 12 months in oak barrels

Refinement: minimum 6 months in bottle

Food-pairing: roasts and seasoned cheeses

Tasting: we strongly suggest to let the wine breath in a decanter to soften the tannins before drinking, minimum 1 hours

Wine technique: 95% Cannonau grapes and remaining authorized native red grapes are carefully selected, collected and taken to the press. The paste obtained is then macerated in order to extract the color substances in the skin. The must is then transferred to temperature-controlled (18°-20°C)containers to begin fermentation lasting approximately 10 days. The wine is transferred to French oak barriques for 12 months after which the is is bottled and refined for another six months.

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Baione wine - Cantina Trexenta

Baione wine - Cantina Trexenta

One year refinement in oak barrels and six months in bottle. Our popular Cannonau di Sardegna DOC Baione, with its elegant label. Ruby red color, harmonious taste and aroma, with the typical characteristics of Cannonau that exalt the palate with a dry, warm and persistent taste. 

Vol. 13.5

Cl. 75

Write a review

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Baione wine - Cantina Trexenta

New product

One year refinement in oak barrels and six months in bottle. Our popular Cannonau di Sardegna DOC Baione, with its elegant label. Ruby red color, harmonious taste and aroma, with the typical characteristics of Cannonau that exalt the palate with a dry, warm and persistent taste. 

Vol. 13.5

Cl. 75

8,45€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Classification: Cannonau di Sardegna a Denominazione di Origine Controllata

Vineyard: alberate, density of 5.000 plants/Ha Production about 60 qq/ha

Grapes: 95% Cannonau, 5% authorized native red grapes

Soil: limestone and clay

Ageing: 12 months in oak barrels

Refinement: minimum 6 months in bottle

Food-pairing: roasts and seasoned cheeses

Tasting: we strongly suggest to let the wine breath in a decanter to soften the tannins before drinking, minimum 1 hours

Wine technique: 95% Cannonau grapes and remaining authorized native red grapes are carefully selected, collected and taken to the press. The paste obtained is then macerated in order to extract the color substances in the skin. The must is then transferred to temperature-controlled (18°-20°C)containers to begin fermentation lasting approximately 10 days. The wine is transferred to French oak barriques for 12 months after which the is is bottled and refined for another six months.

Write a review

Baione wine - Cantina Trexenta

Baione wine - Cantina Trexenta

One year refinement in oak barrels and six months in bottle. Our popular Cannonau di Sardegna DOC Baione, with its elegant label. Ruby red color, harmonious taste and aroma, with the typical characteristics of Cannonau that exalt the palate with a dry, warm and persistent taste. 

Vol. 13.5

Cl. 75

Write a review

Related Products

Customers who bought this product also bought:

Newsletter

Tellus aodio consequat seo.