One year refinement in oak barrels and six months in bottle. Our popular Cannonau di Sardegna DOC Baione, with its elegant label. Ruby red color, harmonious taste and aroma, with the typical characteristics of Cannonau that exalt the palate with a dry, warm and persistent taste.
Warning: Last items in stock!
Classification: Cannonau di Sardegna a Denominazione di Origine Controllata
Vineyard: alberate, density of 5.000 plants/Ha Production about 60 qq/ha
Grapes: 95% Cannonau, 5% authorized native red grapes
Soil: limestone and clay
Ageing: 12 months in oak barrels
Refinement: minimum 6 months in bottle
Food-pairing: roasts and seasoned cheeses
Tasting: we strongly suggest to let the wine breath in a decanter to soften the tannins before drinking, minimum 1 hours
Wine technique: 95% Cannonau grapes and remaining authorized native red grapes are carefully selected, collected and taken to the press. The paste obtained is then macerated in order to extract the color substances in the skin. The must is then transferred to temperature-controlled (18°-20°C)containers to begin fermentation lasting approximately 10 days. The wine is transferred to French oak barriques for 12 months after which the is is bottled and refined for another six months.
Cannonau di Sardegna Dolia wine - Cantina...
The origins of the grape are still not certain,...
Classification: Cannonau di Sardegna...
Ancient Sardinian wine reporting well our land,...
Sardinian traditional dessert. Known in...
Fonni biscuits - Savoiardone Tipico The Perfect...
Isula it's a fancy name that evokes Sardinia,...
Pecorino cheese made with pasteurized sheep...
A traditional red made from a blend of...